Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy slow cooker chicken stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Slow Cooker Chicken Stew is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy Slow Cooker Chicken Stew is something that I’ve loved my whole life.
Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! In slow cooker, mix potatoes, corn, carrots, celery, onion and garlic.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy slow cooker chicken stew using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy Slow Cooker Chicken Stew:
- Take 1 kg Chicken pieces
- Make ready 500 grams mixed vegetables
- Make ready 300 grams Chorizo sausage, sliced
- Prepare 1 large onion, chopped
- Prepare 50 grams Spicy chicken thick soup stew (Royco)
- Prepare 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Prepare 2 tbsp Chicken spice
- Prepare 1 tbsp origanum
- Get 1 tsp thyme
- Get 2 tbsp olive oil
- Take 6 clove garlic, crushed
- Take 1 stick butter
- Prepare 500 ml water
- Prepare 1 bay leaf
Place potatoes, corn, celery, carrots, onion and garlic in slow cooker. Stir in salsa, salt, cumin, chile powder and pepper. Distribute chicken evenly on top of vegetables and pour chicken broth over chicken. Use spicy mixture for Chicken Curry Stew Recipe.
Instructions to make Spicy Slow Cooker Chicken Stew:
- I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
- Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
- Add the chorizos, and fry for a further 5 mins
- Add the chicken, and brown (5 - 10mins)
- While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
- Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
- In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
- Pour over chicken over chicken and vegetables. Add the bay leaf
- Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
- (optional) serve with mash or on a bed of rice
Brunswick Stew is a classic southern food and it lends itself well to being slow cooked in a crock pot. All of the different flavors really blend well when they are slow cooked. Boneless chicken breasts simmer for hours in the slow cooker with green salsa, tomatoes, beans, corn, and seasonings to make an easy one-dish meal with a creamy sauce. Make it thick for a stew or thinner for a soup. Heat olive oil in a large pot over medium heat.
So that is going to wrap this up for this special food spicy slow cooker chicken stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
