Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, malai kofta white gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Malai kofta white gravy is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Malai kofta white gravy is something which I’ve loved my entire life.
Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. There are lots of variations of kofta, from meat based to pure vegetarian versions.
To get started with this recipe, we must prepare a few ingredients. You can have malai kofta white gravy using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Malai kofta white gravy:
- Prepare 100 gm Mawa
- Get 100 gm cottage cheese
- Prepare 2 spoon corn flour
- Take 1/2 cup casew
- Get 1/2 cup almond
- Get 2 tbs raisins
- Get 2 clove, 5-6 black papper,1 inch cinnamon
- Prepare 2 green chili
- Make ready 1 inch ginger
- Get 200 gm cream
- Prepare 1 spoon sugar
- Take 1 spoon butter
- Prepare Oil
- Get 2 tbs Curd
- Prepare 2 medium onion
- Make ready 1/4 tea spoon red chilly
- Get 2-3 spoon green coriander
Basically what I am trying to say is that This recipe has that. And I am saying that after trying a number of recipes for white gravy. We talked about the malai… now let's talk about the kofta. For White Gravy for Malai Kofta.
Instructions to make Malai kofta white gravy:
- Method for kofta balls
- Grate paneer n Mawa add corn flour mix properly
- Cut kaju 2-3 piece
- Take a lemon size material fill 2-3 pices casew n raisins in kofta balla then coted the kofta balls cornflour properly then deep fry kofta balls is ready
- Make casew & almond paste.
- Cut the onion in big pieces n boil then grind.
- Take 2-3 spoon oil add butter, black papper, clove & cinnamon.
- Now add onion paste rost 2-3 m & add green chilly zinger rost 2 m.
- Now add curd, sugar, salt, red chilly & cream cook 2 m & add water cook 5 m.
- Now gravy is ready add kofta garnish with green coriander.
- Serve hot with buttet naan.
How to make white Gravy for Malai Kofta Curry. Firstly make paste of cashew nuts and muskmelon seeds. How to make white Gravy for Malai Kofta Curry. Malai Kofta is one type of spicy sabji which is most famous in north India. Malai Kofta is made of panner and potatoes small balls with white gravy.
So that’s going to wrap this up for this special food malai kofta white gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
