Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetables and ground meat pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, combine beef, vegetables, soup and pepper. Roll out the remaining pastry to fit top of pie. Place over filling; trim, seal and flute edges.
Vegetables and ground meat pie is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegetables and ground meat pie is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have vegetables and ground meat pie using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetables and ground meat pie:
- Take crust top and bottom
- Prepare 1 2/3 lb ground meat.
- Take 1/2 medium bell pepper
- Get 1/4 cup dehydrated onions
- Get 1 1/2 tbsp yellow prepared mustard
- Make ready 1 tbsp granulated garlic powder
- Take 1/2 tsp salt
- Get 1 tsp onion powder
- Make ready 1 large egg
- Prepare 1/2 cup grated parmesan cheese
- Take 1/3 tsp turmeric
- Get 1/3 tsp summer savory
- Make ready 1/2 cup pecan flour/ meal
- Make ready filling
- Make ready 1 cup sliced mixed carrots yellow and orange
- Prepare 1 1/2 cup cauliflower
- Prepare 1 1/2 cup broccoli
- Prepare 3/4 cup shredded sharp cheddar cheese
- Take 1/4 tsp salt
- Get 1 1/2 cup walnuts
- Take topping
- Make ready 1/4 cup sliced red onion
- Get 1/4 cup shredded sharp cheddar cheese
- Get 1 1/4 cup tomato sauce
You can also turn this into a dinner for two and have leftovers for lunch or dinner the next day, and you can make this delicious one-dish casserole recipe with hamburger meat, chicken, or ground turkey. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! A ground beef and vegetable filling is coated in flavorful gravy and topped with mashed potatoes, making this Cottage Pie a nourishing, cozy and easy dinner.
Instructions to make Vegetables and ground meat pie:
- Preheat oven 400° Fahrenheit
- Mix all the crust ingredients. Mix them well.
- Microwave, or steam the filling vegetables, carrots, broccoli, and cauliflower for a total of 9 minutes.
- In a deep dish pie pan put your crust mixture in bottom and sides set the rest aside.
- Add walnuts and steam vegetables to bottom crust add shredded cheese. Sprinkle with some salt.
- Form like patties the crust for top. Add to top in sections. Then smooth it out add thinly sliced onions. Add cheese. Bake 30 minutes.
- After its baked add tomato sauce, and bake 7 more minutes. Take out cover 10 minutes, serve hope you enjoy!
The simple recipe is a classic comfort food favorite — and it's perfect for St. Homemade shepherd's pie made with ground meat, vegetables, simple seasonings, and the most delicious cheesy mashed potato topping. I love comfort foods that are family-friendly and all-in-one pan! Shepherd's pie is just that; you have your meat, veggies, and starch (hello mashed potatoes!) all in one pan and they go so well together. Great recipe for Vegetables and ground meat pie.
So that’s going to wrap this up with this special food vegetables and ground meat pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
