Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, focaccia in a bread maker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Focaccia in a Bread Maker is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Focaccia in a Bread Maker is something which I have loved my entire life.
Get Rosemary Focaccia Bread today with Drive Up, Pick Up or Same Day Delivery. Homemade Rosemary Garlic Focaccia Bread for the Bread Machine is an easy, aromatic, and flavorful dinner bread perfect for serving with salad and pasta dishes. Filled with fresh garlic and dried rosemary, this easy focaccia bread recipe also has an herb and Parmesan crust that makes it extra scrumptious!
To begin with this recipe, we have to first prepare a few components. You can have focaccia in a bread maker using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Focaccia in a Bread Maker:
- Prepare Dough
- Make ready 200 grams Strong (bread) flour (If possible, use Durum Semolina)
- Get 50 grams Cake flour
- Get 30 grams Olive oil
- Get 4 grams Salt
- Make ready 150 ml Water
- Get 2 1/2 grams Dry yeast
- Take Finishing Touches
- Make ready 1 Olive oil
- Make ready Toppings
- Take 1 Rosemary
- Get 1 Black olives
- Make ready 1 Krazy Salt (or herbed salt)
You may substitute herbs in the topping, or use fresh. The original recipe calls for a roasted vegetable topping, but I am going to post that as a separate recipe because the bread alone is great. Remove dough from bread machine when cycle is complete. This is more or less the same basic bread maker recipe that I use for most breads, just with the additional of olive oil instead of sunflower oil.
Steps to make Focaccia in a Bread Maker:
- Place all of the ingredients into bread maker. Put the yeast into the yeast compartment. Start the bread dough course.
- [If using toppings] Wash the rosemary and pat dry any moisture. Tear apart the leaves and mix with olive oil. Optionally cut the black olives in half or thirds and mix with olive oil.
- When the dough is finished, remove from the machine and divide into 4 portions. Deflate and shape into balls. Cover with a wrung out damp cloth and let rest for 10-15 minutes.
- Roll the dough out flat and let rise a second time at 35°C for 30 minutes until it doubled in size.
- Poke dents into the dough with your finger and coat the surface with olive oil. Leave it like this if you're making plain bread.
- Place black olives in the holes if you prefer.
- Or sprinkle with Krazy Salt and top with rosemary.
- Bake for 15 minutes at 200°C. When it becomes lightly browned and the edges become crunchy, it's done. Based on your oven, adjust the baking time by keeping an eye on how fast it's browning.
Very simple to make, but it always looks very impressive and it also makes a lovely gift when visiting. This is such a fun and versatile bread to make. I went with a simple but classic rosemary and sea salt topping, but a web search for focaccia will turn up more than just the definition. You'll see dozens of different and delicious toppings with which to accessorize your slab. Focaccia Bread, Our Favorite Yeast Bread To Make At Home.
So that’s going to wrap it up for this exceptional food focaccia in a bread maker recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
