Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage and potato bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sausage And Potato Bake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sausage And Potato Bake is something which I’ve loved my entire life.
Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. Add the vegetables to the baking dish. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper.
To get started with this recipe, we have to prepare a few components. You can cook sausage and potato bake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage And Potato Bake:
- Take 1 yellow Onion diced
- Take 1 green Bell pepper diced or Tri color
- Get 3 Smoked sausage- I used skinless
- Prepare As needed butter
- Prepare As needed potatoes
- Make ready 1/2 cup zesty Italian liquid dressing-you can use more or less
- Get As needed Old bay, Louisiana Cajun, garlic and onion powder, salt and cracked pepper and sprinkle of Italian seasoning
- Prepare 1 can Mild rotel
- Get Tbsp or 2 of chicken broth or stock
Look for kielbasa on sale and round it out with peppers, potatoes, and onions. Don't skip the sauce - it's what makes the whole dish! Roasted Italian Sausage & Potato Bake made on a sheetpan with sausage, potatoes, balsamic vinegar and rosemary is a delicious and easy meal. Place another layer of potato slices, sausages and onion over this and add remaining tomatoes and season once again with pepper.
Steps to make Sausage And Potato Bake:
- Preheat oven 375
- Clean potatoes, dice, and rinse, dice veggies and sausages. Then line everything in a pam sprayed baking dish., cut just very tiny small thin slices of butter over potatoes, (not a lot) pour dressing, rotel, veggies, sausage, chicken stock broth and sprinkle seasonings. And toss around to make sure all is coated.
- Cover with foil, and bake for an hour or less. Just keep an eye out until potatoes are done.
Cover with a thin layer of potato slices, dot with butter and place in oven. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Combine soup, milk, onion, salt and pepper. Oven-Roasted Sausage and Potatoes is an easy and versatile recipe that can be eaten on its own for a weeknight dinner or eaten as a side dish. The slices of sausage make it super filling and onions and red and green bell pepper make it a one pan dish.
So that’s going to wrap this up for this special food sausage and potato bake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
