Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pav bhaji. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pav Bhaji is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pav Bhaji is something which I have loved my entire life. They’re nice and they look fantastic.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.
To get started with this recipe, we have to prepare a few ingredients. You can have pav bhaji using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji:
- Get 4 Pav
- Take to taste salt
- Make ready 2 potatoes
- Prepare 1 cup fresh peas
- Get 1 cup cauliflower
- Prepare 1/2 cup capsicum
- Prepare 2 tsp Ginger garlic paste
- Take as needed Butter
- Get 3 tsp fresh coriander leaves
- Prepare 1 tsp red chilli powder
- Get 1 tsp Pav bhaji masala
- Prepare 1/2 tsp jeera(cumin) powder
- Make ready 1/4 tsp turmeric powder / haldi
- Get 2 tbsp Lemon juice
Street food doesn't get better than this! Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls.
Instructions to make Pav Bhaji:
- Chop and Boil veggies. And keep aside
- Nonstick Tawa add 2 tbsp oil and 1 cube butter. Add onion and boiled veggies with tomato fry
- Now add chilli powder, haldi, pav bhaji masala and Jeera powder
- Let it boil for 2 min then mash everything with smasher. Now add Coriander, lemon juice and 1 cup water cook for 10 min
- Once the oil and butter separates from the bhaji turn off the gas.
- Cut the pav in middle and slit it. Take pan add 1 tbs butter +chilli powder+haldi + gram masala +salt +chopped Coriander
- Now put pav on this and fry on both side of pav. Serve these pav with bhaji
Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave.
So that is going to wrap this up with this exceptional food pav bhaji recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
