Japanese-Style Boiled Sauerkraut in the Microwave
Japanese-Style Boiled Sauerkraut in the Microwave

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese-style boiled sauerkraut in the microwave. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese-Style Boiled Sauerkraut in the Microwave is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Japanese-Style Boiled Sauerkraut in the Microwave is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook japanese-style boiled sauerkraut in the microwave using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Boiled Sauerkraut in the Microwave:
  1. Make ready 250 grams Cabbage
  2. Get 1 Bay leaf
  3. Get 3 tbsp Ponzu-soy sauce
  4. Prepare 1 tbsp Olive oil
Steps to make Japanese-Style Boiled Sauerkraut in the Microwave:
  1. Sizes of cabbages vary but use 1/4 head of cabbage shredded into 7-8mm thin strips. Place into a heat-resistant container.
  2. Add the bay leaf and ponzu-soy sauce. Cover with plastic wrap and microwave for 2 minutes at 600W.
  3. Remove and stir. (The volume should have decreased by half.) Cover with plastic wrap again.
  4. Microwave for 2 minutes at 600W. Add the olive oil while it's still hot and toss together. (The volume should now be about 1/4 of the original volume.)
  5. Use chopsticks to transfer the cabbage to a plate, leaving the sauce in the bottom of the bowl.
  6. If you are going to chill it in the refrigerator before eating, let it sit in the ponzu sauce.

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