Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy slow cooker chicken stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Slow Cooker Chicken Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spicy Slow Cooker Chicken Stew is something which I have loved my entire life. They’re nice and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In slow cooker, mix potatoes, corn, carrots, celery, onion and garlic. Stir in salsa, cumin, chili powder and pepper.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy slow cooker chicken stew using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Slow Cooker Chicken Stew:
- Get Chicken pieces
- Make ready mixed vegetables
- Make ready Chorizo sausage, sliced
- Take onion, chopped
- Make ready Spicy chicken thick soup stew (Royco)
- Make ready salt
- Take ground black pepper
- Make ready Chicken spice
- Take origanum
- Prepare thyme
- Get olive oil
- Make ready garlic, crushed
- Make ready butter
- Make ready water
- Take bay leaf
Stir in salsa, salt, cumin, chile powder and pepper. Distribute chicken evenly on top of vegetables and pour chicken broth over chicken. Use spicy mixture for Chicken Curry Stew Recipe. Brunswick Stew is a classic southern food and it lends itself well to being slow cooked in a crock pot.
Instructions to make Spicy Slow Cooker Chicken Stew:
- I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
- Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
- Add the chorizos, and fry for a further 5 mins
- Add the chicken, and brown (5 - 10mins)
- While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
- Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
- In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
- Pour over chicken over chicken and vegetables. Add the bay leaf
- Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
- (optional) serve with mash or on a bed of rice
All of the different flavors really blend well when they are slow cooked. Boneless chicken breasts simmer for hours in the slow cooker with green salsa, tomatoes, beans, corn, and seasonings to make an easy one-dish meal with a creamy sauce. Make it thick for a stew or thinner for a soup. Heat olive oil in a large pot over medium heat. This chicken stew slow cooker recipe is very similar to a classic chicken noodle soup — minus the pasta.
So that is going to wrap this up for this exceptional food spicy slow cooker chicken stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
