Baked miso salmon
Baked miso salmon

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked miso salmon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baked miso salmon is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked miso salmon is something that I have loved my whole life.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Grilled the salmon instead of bake/broil. Instead of the salad dressing I used a generous splash of light soy, fresh ground ginger, garlic, some mirin instead of sake, a bit of rice wine vineager and a squeeze of lime.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked miso salmon using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked miso salmon:
  1. Make ready 2 salmon fillets
  2. Get 3 tbsp white miso paste
  3. Take 1 tbsp sake
  4. Get 1.5 tbsp mirin

Miso, sugar, sake (Japanese rice wine) and mirin (Japanese sweet rice wine). Just mix it together, slather it on, marinade then barbecue OR bake the salmon. Place the miso paste, mirin, sugar, ginger, sesame oil, and salt in a small, broiler-safe baking dish just large enough to hold the salmon. Whisk until the miso is well-combined and the sugar is dissolved.

Steps to make Baked miso salmon:
  1. Mix all sauce ingredients together
  2. Marinate salmon for 2-3 days
  3. Bake salmon at 180°C for 12 mins

Place the salmon in the marinade skin-side up. Miso salmon is an amazing recipe where you can use just a little bit of miso and make your regular and everyday salmon into something absolutely delicious. White miso is the mildest version of miso in Japanese cooking , the others being red miso (darker and more pungent and intense in taste) and mixed miso. The Use of Miso in Japanese Recipes. Miso makes a wonderful marinade, and it goes very well with both fish and meat.

So that’s going to wrap it up with this exceptional food baked miso salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!