Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and egg spaghetti stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scrambled eggs get stirred into this chicken stir-fry for added texture and flavor. Cook the chicken with salt and pepper, browning the sides. Add garlic, then cook until garlic starts becoming translucent.
Chicken and Egg Spaghetti Stir Fry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken and Egg Spaghetti Stir Fry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and egg spaghetti stir fry using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Egg Spaghetti Stir Fry:
- Get 2 large eggs, cracked, seasoned with salt and pepper and beaten
- Take 1/2 of a large chicken breast, cut into strips
- Make ready 2 cups spaghetti, cooked
- Prepare 1 medium sized carrot, grated
- Make ready 1 small onion, chopped
- Take 1 small bell pepper, chopped (any colour works fine)
- Make ready 1 small garlic clove, finely minced
- Take 1/2 of a small cabbage, shredded or cut into strips
- Get 1 medium bunch of scallions, diced (optional)
- Take 2 tbsp soy sauce
- Prepare 3 tbsp vegetable oil
- Prepare to taste Paprika,
- Prepare to taste Salt,
- Take to taste Chicken cube,
- Make ready Chicken Seasoning
- Make ready 1 tsp paprika
- Make ready 1/2 tsp salt
- Take 1 tbsp lemon juice
- Make ready 1/2 tsp chicken cube
- Take 1/2 tsp ginger powder
This Chicken Stir Fry Recipe is AMAZING! Your favorite pasta smothered in a Japanese inspired sauce and loaded with chicken and vegetables. Though we used spaghetti, fettuccine and even angel hair pasta in this recipe. Linguine pasta is also a favorite, it's not too thin and not too thick, the.
Instructions to make Chicken and Egg Spaghetti Stir Fry:
- Season the chicken and let marinate for about 10 minutes. Meanwhile prep all the other ingredients.
- When ready, put a large saucepan over medium low heat and add in the oil. Next, add in the chicken strips and sautée for about 2 - 3 minutes until partially cooked.
- Then, push the chicken to one side of the pan and on the other side, pour in the beaten eggs. Cook for about 50 seconds and start to scramble it up, once it is partially cooked, stir to combine the chicken and eggs.
- After, add in the vegetables and sautée that for another 2 minutes.
- To continue, add in the spaghetti and soy sauce, mix everything together thoroughly and sautée for another 2 minutes. If it looks dry, add in a bit more oil.
- Finally, season with salt, pepper and chicken cube and sautée for the final 1 - 2 minutes. When done, take off the heat and serve hot or warm. Enjoy!
In our chicken stir fry recipe below, we also stir in fresh basil and lime juice at the end of cooking. I know it might seem odd to add basil to a stir fry, but trust Easy baked spaghetti made with ground beef, marinara sauce, mozzarella cheese, and a hidden layer of creamy pesto sauce in the middle. For this egg noodles stir fry, onion and garlic are a must while the rest of the vegetables are up to your personal preference or up to what you refrigerator is supplying. The protein can be chicken, prawns, egg or even tofu (use firm tofu). The egg noodles I bought are dried, so they are boiled briefly in water.
So that is going to wrap this up with this special food chicken and egg spaghetti stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
