Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, biryani (vegan). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
If you love Indian food- you've gotta try this healthy recipe! Flavorful spiced rice with lots of vegetables. Super easy to make at home and SO good.
Biryani (Vegan) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Biryani (Vegan) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook biryani (vegan) using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Biryani (Vegan):
- Take Biryani
- Prepare 2 cup Long grained biryani rice
- Make ready 2 1/2 cup Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots)
- Get 1 cup milk
- Take 10 piece Cashewnuts
- Make ready 1 Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace)
- Take 1 tbsp Ghee or Butter
- Make ready 2 tbsp Sour curd
- Prepare 2 tbsp tomato puree
- Make ready 1 tsp cumin powder
- Take 2 tsp corainder powder (you can use chopped fresh corainder leaves instead)
- Prepare 2 chopped green chillies
- Take 1/2 tsp Fenugreek powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp Turmeric powder
- Take 2 cup Paneer (you can also use mushrooms)
- Make ready 4 tsp Refined oil
- Take 1 cup water
- Get 1 Salt to taste
- Take Raita
- Make ready 1 cup Diced cucumber,tomatoes & onions
- Get 1/3 cup chopped corainder leaves & green chillies
- Make ready 2 cup sour curd
- Make ready 1/3 cup water
- Make ready 1 Salt to taste
Here are the key components of biryani: Rice: of course rice is the base and key ingredient of this dish. Long grain basmati rice is what is traditionally used. I highly recommend using extra-long grain aged basmati rice for biryani. Easy Vegetable Biryani (Vegan) Packed full of flavour and healthy vegetables this Easy Vegetable Biryani is quick, simple and delicious - the perfect midweek meal!
Instructions to make Biryani (Vegan):
- Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour.
- Grind the cashews into a fine paste.
- Heat oil in a wok.Add the garam masala and fry for 1 min.
- Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire.
- Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove.
- Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita.
- For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared.
It's also vegetarian, vegan, gluten free and dairy free. Try our vegan biryani recipe then check out our paneer vegetarian dum biryani and Dhruv Mittal's chicken biryani. Maunika Gowardhan says: "I have made this hyderabadi qabooli vegan for those who are keen to try biryani while omitting dairy. Swapping regular yogurt and butter for dairy-free during the layering process keeps it vegan without compromising on flavour and texture. Stir occasionally to ensure the biryani doesn't stick to the bottom of the pan.
So that is going to wrap it up for this exceptional food biryani (vegan) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
