Salmon with thyme on bed of spinach
Salmon with thyme on bed of spinach

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon with thyme on bed of spinach. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Salmon with thyme on bed of spinach recipe: Prepare the delicious Salmon with thyme on bed of spinach with fresh herbs, ACADO Avocado oil and make it a scrumptious holiday meal. Check out more Recipe: avocadoglobal.com —AVOCADO GLOBAL PTE LTD Lay the salmon filet on top of the spinach.

Salmon with thyme on bed of spinach is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Salmon with thyme on bed of spinach is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon with thyme on bed of spinach using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon with thyme on bed of spinach:
  1. Take 1 kg Salmon (Cut into four equal parts)
  2. Prepare 1 Lemon
  3. Make ready 6 - 7 sprigs thyme of fresh
  4. Get Rock Salt and black paper
  5. Get 2 Tablespoons Avocado Oil ACADO™
  6. Get 1 Onion Small , diced
  7. Prepare 8 Cups spinach fresh
  8. Make ready Saucer (Optional)

Salmon with thyme on bed of spinach. Prepare the delicious Salmon with thyme on bed of spinach with fresh herbs, ACADO Avocado oil and make it a scrumptious holiday meal. Add fresh spinach, salt and pepper. Take one bowl and make a bed with the spinach, spread the salmon on the spinach.

Instructions to make Salmon with thyme on bed of spinach:
  1. Preheat your oven to 180 ° C. Spread the ACADO™ Avocado oil, Lemon, freshly ground black pepper, rock salt and fresh thyme on each salmon for presentation.
  2. Now use ovenproof dish for adding fillets and bake for 16 min at 180 ° C in oven.
  3. Now take frying pan and add ACADO™ avocado oil and heat the pan. once the pan is hot, add onion and cook until it becomes translucent golden. Add fresh spinach, salt and pepper. Leave it to simmer for 6 minutes.
  4. Take one bowl and make a bed with the spinach, spread the salmon on the spinach. Now serve with a few slices of lemon and enjoy.

Then, spinach is lightly sauteed together with garlic, sun-dried tomatoes, artichokes, and capers. CRISPY SALMON ON A BED OF SPINACH. Be the first to rate and review this recipe. A sweet-smoky rub featuring smoked paprika, brown sugar and cinnamon complements salmon's moderate flavor and moist meaty texture. Served on a bed of sautéed spinach, this dish makes a lovely presentation for entertaining.

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