Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jiggly bean pudding in the microwave. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jiggly Bean Pudding in the Microwave is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Jiggly Bean Pudding in the Microwave is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook jiggly bean pudding in the microwave using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jiggly Bean Pudding in the Microwave:
- Prepare 1 amounts Ingredients
- Make ready 300 ml Milk or soy milk
- Prepare 5 grams Gelatin
- Make ready 100 grams Cooked beans
- Make ready 100 ml Liquid from cooking the beans
Steps to make Jiggly Bean Pudding in the Microwave:
- Add 200 ml of milk or soy milk to a heat-resistant bowl. Warm the milk at 60°C. Dissolve the gelatin into the milk well.
- Add the rest of the milk to Step 1. Then add the beans and the juices from cooking the beans and gently stir. Pour into whatever container you wish and let it chill very well for half a day.
- I used "My Mashed Sweet Red Kidney Beans". - - https://cookpad.com/us/recipes/156216-my-mashed-sweet-red-kidney-beans
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