Malai kofta white gravy
Malai kofta white gravy

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malai kofta white gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Malai kofta white gravy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Malai kofta white gravy is something which I have loved my entire life.

Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. There are lots of variations of kofta, from meat based to pure vegetarian versions.

To get started with this particular recipe, we must prepare a few ingredients. You can cook malai kofta white gravy using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Malai kofta white gravy:
  1. Get Mawa
  2. Take cottage cheese
  3. Get corn flour
  4. Take casew
  5. Get almond
  6. Make ready raisins
  7. Take clove, 5-6 black papper,1 inch cinnamon
  8. Take green chili
  9. Get ginger
  10. Take cream
  11. Make ready sugar
  12. Make ready butter
  13. Get Oil
  14. Prepare Curd
  15. Get medium onion
  16. Prepare red chilly
  17. Make ready green coriander

Basically what I am trying to say is that This recipe has that. And I am saying that after trying a number of recipes for white gravy. We talked about the malai… now let's talk about the kofta. For White Gravy for Malai Kofta.

Steps to make Malai kofta white gravy:
  1. Method for kofta balls
  2. Grate paneer n Mawa add corn flour mix properly
  3. Cut kaju 2-3 piece
  4. Take a lemon size material fill 2-3 pices casew n raisins in kofta balla then coted the kofta balls cornflour properly then deep fry kofta balls is ready
  5. Make casew & almond paste.
  6. Cut the onion in big pieces n boil then grind.
  7. Take 2-3 spoon oil add butter, black papper, clove & cinnamon.
  8. Now add onion paste rost 2-3 m & add green chilly zinger rost 2 m.
  9. Now add curd, sugar, salt, red chilly & cream cook 2 m & add water cook 5 m.
  10. Now gravy is ready add kofta garnish with green coriander.
  11. Serve hot with buttet naan.

How to make white Gravy for Malai Kofta Curry. Firstly make paste of cashew nuts and muskmelon seeds. How to make white Gravy for Malai Kofta Curry. Malai Kofta is one type of spicy sabji which is most famous in north India. Malai Kofta is made of panner and potatoes small balls with white gravy.

So that’s going to wrap it up for this exceptional food malai kofta white gravy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!