Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, stir fry "mash-up" (chicken & veggies). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stir fry "mash-up" (Chicken & Veggies) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Stir fry "mash-up" (Chicken & Veggies) is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fry "mash-up" (chicken & veggies) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry "mash-up" (Chicken & Veggies):
- Make ready 3 tsp sesame oil, or other oil suitable for high heat
- Make ready 2 clove garlic, crushed or grated
- Make ready 1/2 tsp grated ginger root (optional)
- Get 1 cup total combined assorted canned asian veggies such as water chestnuts, baby corn, bamboo shoots, straw mushrooms
- Make ready 3 cup total combined mixed fresh veggies of choice, such as bok choy, carrots, white onion, snow or sugar snap peas, bean sprouts, scallions, grape tomatoes, green cabbage, broccoli, red/orange bell peppers
- Get 4 tbsp stir fry sauce, add to taste
- Take chicken marinade
- Make ready 2 boneless skinless chicken breasts
- Make ready 2 tbsp low sodium soy sauce
- Prepare 1 tbsp dry white wine
- Prepare 1 tbsp oyster sauce or other stir fry sauce (teriyaki, etc)
Fry until broccoli has softened and chicken is cooked all the way through. Spoon in the oyster sauce and soy sauce, pour in the stock and add the salt and pepper. Keep summer sizzlin' with our fave classic and modern stir fry dishes. Add kaffir lime leaves and chicken and stir-fry two to three minutes until chicken has browned.
Steps to make Stir fry "mash-up" (Chicken & Veggies):
- Slice chicken, about 1/4" thickness, place in bowl with marinade ingedients, stir to coat and set aside
- Cut fresh veggies into thin, evenly sized pieces, place in prep bowls
- Heat oil in wok until shimmering and nearly starting to smoke. Add garlic, ginger and chicken, stir fry until nearly cooked, then transfer to a clean dish and set aside
- Add a bit more oil to wok, add 2-3 types of firm veggies, (e.g. carrots & bok choy, water chestnuts & bamboo shoots), stir and toss for 1-3 minutes depending on desired "crispiness factor". Remove and set aside, repeat with remaining veggies
- Add all heated veggies back to wok, add chicken and any additional sauce desired, adding any delicate veggies such as bean sprouts, mushrooms, or tomatoes and stir fry for another 1-2 minutes until chicken is cooked and veggies are heated through
- Thicken pan juices with corn starch if desired
- Serve immediately with white or fried rice
Add coconut milk and stir-fry for one minute. Inspired by the chinese stir fry with rice, the chicken broccoli with red rice stew is a mash up of a chunky stew thickened with red rice, greenish puree of broccoli with chicken chunks, carrots, zucchini, leeks and button mushroom. The addition of the salted herb pesto brings this Asian inspired stew to a new height. See great recipes for Stir fry "mash-up" (Chicken & Veggies) too! Heat a cast-iron skillet over medium-high heat and add the vegetable oil.
So that is going to wrap this up with this exceptional food stir fry "mash-up" (chicken & veggies) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
