Beef Potato Ball
Beef Potato Ball

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, beef potato ball. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Or Papas Rellenas if you feel like being authentic. Seasoned beef stuffed inside a ball of mashed potatoes. Breaded and fried until golden brown and crispy all around. beef potatoes-balls nutrition facts and nutritional information.

Beef Potato Ball is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef Potato Ball is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef potato ball using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Potato Ball:
  1. Get 4 pieces thin sliced beef
  2. Prepare 150 g mashed potato
  3. Prepare Cheese (any kind)
  4. Make ready 2 tablespoon Mirin (Japanese sweet Sake)
  5. Prepare 1 tablespoon soy sauce
  6. Get 1 tablespoon sugar

Potato balls from Porto's Bakery - Had them once or twice Papas Rellenas - Cuban Potato Balls stuffed with ground beef- make it Paleo, sub out the mashed potato for turnips. This Potato Ball recipe is an excellent way to liven up an appetizer station. Say hello to my little potato ball friends here stuffed with this magical ground beef mixture (ring a bell?)… and then. These potato cheese balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive.

Instructions to make Beef Potato Ball:
  1. Boil potato and mash. Divide 4 pieces.
  2. Put cheese inside and make ball
  3. Wrap potato balls with thin sliced beef
  4. Fry in pan with 1 teaspoon salad oil till beef turns good colour.
  5. Add soy sauce sugar and Mirin mixture
  6. Cook beef ball turning till the sauce is thickened

They can be also be made from leftover mashed potatoes but I preferred. These mashed potato balls are carbs on carbs, and pure comfort. I think this is easiest when you use a scoop. Knead to form a soft ball, add water if needed. Mashed Potato Balls - crispy fried mashed potato balls loaded with bacon and cheddar cheese.

So that’s going to wrap it up for this special food beef potato ball recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!