Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and egg spaghetti stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Egg Spaghetti Stir Fry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken and Egg Spaghetti Stir Fry is something that I have loved my entire life. They are nice and they look fantastic.
Scrambled eggs get stirred into this chicken stir-fry for added texture and flavor. Cook the chicken with salt and pepper, browning the sides. Add garlic, then cook until garlic starts becoming translucent.
To begin with this recipe, we must first prepare a few components. You can cook chicken and egg spaghetti stir fry using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Egg Spaghetti Stir Fry:
- Prepare large eggs, cracked, seasoned with salt and pepper and beaten
- Make ready of a large chicken breast, cut into strips
- Prepare spaghetti, cooked
- Make ready medium sized carrot, grated
- Prepare small onion, chopped
- Prepare small bell pepper, chopped (any colour works fine)
- Make ready small garlic clove, finely minced
- Get of a small cabbage, shredded or cut into strips
- Take medium bunch of scallions, diced (optional)
- Take soy sauce
- Prepare vegetable oil
- Make ready Paprika,
- Take Salt,
- Take Chicken cube,
- Make ready Chicken Seasoning
- Prepare paprika
- Take salt
- Make ready lemon juice
- Prepare chicken cube
- Take ginger powder
This Chicken Stir Fry Recipe is AMAZING! Your favorite pasta smothered in a Japanese inspired sauce and loaded with chicken and vegetables. Though we used spaghetti, fettuccine and even angel hair pasta in this recipe. Linguine pasta is also a favorite, it's not too thin and not too thick, the.
Steps to make Chicken and Egg Spaghetti Stir Fry:
- Season the chicken and let marinate for about 10 minutes. Meanwhile prep all the other ingredients.
- When ready, put a large saucepan over medium low heat and add in the oil. Next, add in the chicken strips and sautée for about 2 - 3 minutes until partially cooked.
- Then, push the chicken to one side of the pan and on the other side, pour in the beaten eggs. Cook for about 50 seconds and start to scramble it up, once it is partially cooked, stir to combine the chicken and eggs.
- After, add in the vegetables and sautée that for another 2 minutes.
- To continue, add in the spaghetti and soy sauce, mix everything together thoroughly and sautée for another 2 minutes. If it looks dry, add in a bit more oil.
- Finally, season with salt, pepper and chicken cube and sautée for the final 1 - 2 minutes. When done, take off the heat and serve hot or warm. Enjoy!
In our chicken stir fry recipe below, we also stir in fresh basil and lime juice at the end of cooking. I know it might seem odd to add basil to a stir fry, but trust Easy baked spaghetti made with ground beef, marinara sauce, mozzarella cheese, and a hidden layer of creamy pesto sauce in the middle. For this egg noodles stir fry, onion and garlic are a must while the rest of the vegetables are up to your personal preference or up to what you refrigerator is supplying. The protein can be chicken, prawns, egg or even tofu (use firm tofu). The egg noodles I bought are dried, so they are boiled briefly in water.
So that’s going to wrap this up with this exceptional food chicken and egg spaghetti stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
