Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fast and easy twice "baked" potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Then slice them in half lengthwise. Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. Twice Baked Potatoes are now super fast and easy thanks to my trusty friend the Instant Pot, or electric pressure cooker!
Fast and Easy Twice "Baked" Potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fast and Easy Twice "Baked" Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fast and easy twice "baked" potatoes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fast and Easy Twice "Baked" Potatoes:
- Take 4 large baking potatoes
- Prepare 2 tbsp cream
- Prepare 1/4 cup sour cream
- Get 3 tbsp soft, real butter
- Take 1 cup freshly shredded parmesan cheese
- Get 4 slice cooked bacon, chopped fine
- Get 1 tbsp minced onion
- Make ready saltand pepper
- Take 1 slices of a nice, sharp cheese. i like to use sharp cheddar or swiss.
Take paper towels and gently run them under running water. Squeeze out any excess water and wrap each potato in a damp paper towel. Garnish the twice baked potatoes with crispy bacon bits and a few more chives. How to Make the Perfect Baked Potato Base.
Instructions to make Fast and Easy Twice "Baked" Potatoes:
- Clean and cook potatoes in your microwave according to it's settings for potatoes
- Slice off top of potato so that you can spoon out the pulp of it into a large bowl. Be careful not to break the skins, set hollowed out skins aside. (Use a hot pad as your potatoes will be hot.) It's important to mix ingredients into hot potatoes unless you want them lumpy.
- Mash potatoes. Then add your ingredients one at a time, ( except the sliced cheese) in order of list, mixing thoroughly after each addition.
- Spoon prepared potatoes back into skins, adding sliced cheese on top.
- Grill potatoes on a hot grill over indirect heat until hot throughout and cheese has melted.
- These are so tasty and fast!
To make Twice Baked Potatoes, you need to start out with perfectly baked potatoes. Get your russet potatoes out and scrub them thoroughly under warm running water. I discovered that I could cut down on the time to make twice baked potatos by microwaving the potato filling before returning it back into the potato shell. I can also make the filling earlier in the day and store it in the refridgerator until dinner time. I love Baked Potatoes topped with all the toppings, sour cream, bacon and cheese… so naturally I love these stuffed baked potatoes too!
So that is going to wrap it up with this exceptional food fast and easy twice "baked" potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
