Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, twice baked potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
When cool enough to handle, cut a thin slice off the top of each potato and discard. Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy.
Twice baked potatoes is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Twice baked potatoes is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook twice baked potatoes using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Twice baked potatoes:
- Get 3 slices of bacon
- Get 2 green onions
- Prepare 5 med. potatoes
- Make ready 1/2 cup chicken stock
- Prepare 1/2 cup plain greek yogurt
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 1/2 cup grated chedder cheese
Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Hold the potato with an oven-mit or towel, trim off the top of the potatoes to make a canoe-like shape. Although most of the work to make these twice baked potatoes is hands off, it does end up being rather time-consuming for a weeknight.
Instructions to make Twice baked potatoes:
- Preheat oven 350° F
- Slice bacon into 1/4 slices and cook over med. Heat for 10 minutes or until crisp
- Slice green onions
- Chop potatoes into cubes
- Place potatoes, stock, and onions into dish. Microwave covered for 12 minutes, stirring halfway through
- Add yogurt, bacon, salt, and pepper. Coarsely mash and mix until well blended.
- Sprinkle with cheese
- Bake uncovered for 10 minutes
To break up the work, you can roast, mash, and stuff your potatoes up to three days ahead and refrigerate them in an air-tight container for up to three days. You can either cool the cooked potatoes (but not twice baked) or cool the fully twice baked potatoes. Place baking tray with potatoes directly in the freezer and freeze for one hour. If you haven't already twice baked them, save the extra cheese on top until you're ready to bake. Whether you're looking for something to add to your holiday spread, your game day buffet, or a special side to jazz up a weeknight dinner, these Twice Baked Potatoes are perfect!
So that is going to wrap this up for this special food twice baked potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
