Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pav bhaji. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pav bhaji is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pav bhaji is something that I’ve loved my whole life.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.
To begin with this recipe, we have to first prepare a few ingredients. You can have pav bhaji using 22 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Get 6-8 pav bread
- Make ready 1 1/4 cup cauliflower
- Prepare 2 medium Potatoes (chopped)
- Take 1/2 cup chopped green peas
- Make ready 1/2 cup chopped Carrot
- Make ready 1/2 cup chopped beetroot
- Take 1 cup finely chopped capsicum
- Get 2 medium chopped tomatoes
- Get 2 medium chopped onion
- Prepare 4 tbsp coriander leaves finely chopped
- Prepare 2 tsp ginger garlic paste
- Prepare 1 tsp Kasuri methi
- Get 3 Green chillies
- Make ready 1 lemon
- Get 2 tbsp Oil
- Make ready 3 tbsp butter
- Make ready 1 1/2 tsp pav bhaji masala
- Get 1 tsp Kashmiri red chili powder
- Get 1/4 tsp turmeric / Haldi Powder
- Get 1 tsp coriander powder
- Get to taste Salt
- Take pinch red food Colour
Street food doesn't get better than this! Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls.
Steps to make Pav bhaji:
- Ingredients
- Add potatoes, cauliflower, peas, beetroot, carrots (optional) and salt to a pressure cooker or a pot. Pour 2 cups water, - it should be just enough to cover them partially.
- Pressure cook for 2 whistles on a medium flame.
- When the pressure releases open the lid. Veggies should be soft cooked. Mash them well.
- Heat 1 tablespoon butter & 1 tablespoon oil in a pan, you can skip anyone if you want. - add green chill and chopped onions. Saute till they turn translucent.
- Add ginger garlic paste. Fry until it smells good.
- Add chopped capsicum, Fry for 2 to 3 minutes.
- Add chopped tomatoes and salt. Fry till tomatoes turn mushy, soft and pulpy.
- Now add chilli powder, turmeric and coriander powder, mix well
- Add little bit food colour (optional) and 2 tsp water mix well and leave it for 2 minutes
- Add the boiled & mashed veggies and mix well
- Now add 2 tsppav bhaji masala, kasuri methi and 2 tsp coriander leaves.
- Now add 1 cup water (you can use remainig same water which you used while boiling the vagitables)
- Mash them well and simmer for a while to bring out the flavor of masala
- Simmer for a while to bring out the flavor of masala.
- Add 1 tbsp butter and switch off the flame. our bhaji is ready.
- Now prepare the pav by heating ½ tsp butter and add one table spoon pav bhaji and 1 tsp coriander leaves. mix well.
- Now slit 2 pav in centre and roast with bhaji.
- Roast both sides of pav till they turn slightly warm.
- Finally, serve pav bhaji with some chopped onions, coriander, lemon and dollop of butter.
Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave.
So that is going to wrap this up with this special food pav bhaji recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
