Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, country pasta salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Country pasta salad is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Country pasta salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook country pasta salad using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Country pasta salad:
- Make ready Boiled and cooled pasta, either penne or fusilli
- Make ready Tomatoes (for two people, half a medium-sized tomato is enough, but if you want more sauce, add more)
- Prepare feta cheese (as much as you would put in your Greek country salad, the amount depends on your preferences)
- Take 1 clove garlic or a little garlic powder
- Get pepper
- Prepare 1 little salt (the feta cheese is already salty so make sure to don't add too much salt)
- Take oregano
- Get olive oil
- Make ready Optionally
- Make ready peppers (the amount depends on your personal tastes)
- Take pitted olives
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Instructions to make Country pasta salad:
- Place all the ingredients for the sauce in a food processor, blend and then pour over the pasta.
- Ready to serve.
The latest recipes from Cook's Country. My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. -Felicia Fiocchi, Vineland, New Jersey. Get Recipe Cook pasta in boiling salted water according to package directions, adding Broccolini during last minute of cooking. Meanwhile, whisk together oil, vinegar, shallot, garlic, and Dijon in a bowl.
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