Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango aata kulfi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Aata Kulfi is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mango Aata Kulfi is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mango aata kulfi using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango Aata Kulfi:
- Take Whole Wheat flour
- Get Sweet Mango Puree
- Make ready Whole milk
- Prepare Sugar
- Get Finely chopped dry fruits
- Make ready Mango essence (optional)
Steps to make Mango Aata Kulfi:
- In a container take whole milk, whole wheat flour and sugar
- Mix well all and allow to cook on low heat
- Stirr consistently, so that it will not stick on the bottom and it will not form lumps
- Cook the mixture till it starts boiling and becomes thick
- Let the mixture cool completely and later, add mango puree and mango essence to it
- Take the mixture in a Blender, and blend it well till the mixture froathy and fluffy
- Add some chopped dry fruits to the mixture and pour the ready Kulfi mixture into Kulfi moulds or air tight container (freezer safe) Freeze it for about 6 to 7 hours
- Later, remove from Kulfi mould and serve immediately, before serving garnish with some more dry fruits and enjoy endlessly with family and friends
So that is going to wrap this up with this special food mango aata kulfi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
