Salmon Phyllo Pie
Salmon Phyllo Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon phyllo pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon Phyllo Pie is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Salmon Phyllo Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Tip: Check that the salmon is scaled before you start cooking, so you can make use of the delicious skin. Make sure you fully cover the base.

To begin with this recipe, we have to prepare a few components. You can cook salmon phyllo pie using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salmon Phyllo Pie:
  1. Take 2 salmon cooked fillets
  2. Take 2 leeks chopped
  3. Take 2 zuchinnis chopped
  4. Prepare 1 lemon Zest of
  5. Prepare 2 tsps thyme dried
  6. Make ready 1 egg
  7. Get 1 cup feta cheese crumbled
  8. Get 1.5 cups parmesan cheese grated
  9. Make ready 1/2 tsp pepper ground
  10. Prepare 2 tbsps olive oil
  11. Prepare 6 - 8 phyllo sheets of pastry
  12. Make ready Oil for brushing
  13. Take 1 tsp sesame seeds

Thank you for visiting Pampered Chef® Canada Please excuse us while it's being updated. Buttered sheets of paper-thin phyllo pastry dough take the place of puff pastry to give a lighter balance to the delicate flavor of the salmon. The phyllo pounces are stuffed with a layer of seasoned cream cheese and spinach. Using a slotted spoon, transfer fish and seafood to prepared dish; set aside.

Instructions to make Salmon Phyllo Pie:
  1. Preheat the oven to 200c
  2. We begin by getting the filling ready. Heat some oil and then add the chopped leeks and zuchinnis.
  3. Add the thyme and cook over medium heat until the leeks and zuchinnis are softened and cooked through. Set aside in a bowl and let it cool down.
  4. In a bowl flake the salmon pieces. Add the crumbed feta, zest of lemon, grated parmesan cheese, an egg and the pepper.
  5. Add the zuchinni and leek mixture to this blow and give it all a good mix. I did not add any salt because of the feta cheese took care of that, but if you don't think its enough, add some salt.
  6. Brush a quiche tray with some oil. Lay phyllo sheets over lapping each other letting them hang over the edge of the pan.
  7. Spoon in the filling and then cover it up with the phyllo sheets. There is not particular way to do this, just make sure the top is covered.
  8. Brush with some olive oil and maybe add on some sesame seeds on top, or grate some more parmesan cheese.
  9. Bake for around 30-45mins till the filling is cooked through and the phyllo is crispy on the outside.
  10. Serve with a side salad and some tzatziki
  11. None

Whisk flour into cream and gradually stir into pan. Place a salmon fillet, buttered side down, in the middle of a dough rectangle. Fold a long side of the dough over the salmon; repeat with the other long side, pressing lightly. Arrange the packets, seam sides down, in a shallow baking pan. Repeat with remaining phyllo, butter, and salmon.

So that’s going to wrap this up for this special food salmon phyllo pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!