Mango matka kulfi
Mango matka kulfi

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango matka kulfi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mango Matka Kulfi / Mango Kulfi Recipe Hello Friends Main Gayatri apne channel "How To Make By Gayatri " me aap sabhi ka welcome karti hun. Hey guys, In this video we'll learn to make Mango Kulfi with very minimal ingredients. This is a very simple and an easy recipe.

Mango matka kulfi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mango matka kulfi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango matka kulfi using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango matka kulfi:
  1. Make ready 1 cup mango puree
  2. Take 1/2 cup chilled.malai/cream
  3. Prepare 3 tbsp milk powder
  4. Get 4 tbsp milk
  5. Make ready 1 tsp vanilla essence
  6. Prepare 1 tbsp powder sugar
  7. Take 2 tbsp Crushed cashews and almonds
  8. Get 1 tbsp grated dry coconut

I made saffron mango matka kulfi as a treat for their hard work. Kids simply loved eating this saffron Eating from cute little earthen pots was so much fun. This kulfi is rich, creamy, and the mango pulp in. Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

Steps to make Mango matka kulfi:
  1. Take chilled malai in a bowl and beat it till fluffy and light.
  2. Add milk in milk powder to make smooth paste.add this padte to malai.
  3. Add mango puree, vanilla essence, powder sugar,coconut,dry fruits leaving behind some to garnish.
  4. Mix everything nicely and gently.now pour this mixture in matka cups and tap them little to set it.
  5. Add left dry fruits on it and cover it with aluminium foil or clean plastic wrap and secure it with rubber band.
  6. Keep the cups in deep freezer for 8to 10 hrs or till it sets completely.after that it's ready to serve chilled.

Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri.

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