Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sig's salmon filled filo purse. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sig's Salmon filled filo purse Had some filo pastry and wanted to do something tasty. Transfer the mixture to a ziptop bag. Place the chicken and lemon slices in the bag.
Sig's Salmon filled filo purse is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sig's Salmon filled filo purse is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sig's salmon filled filo purse using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Salmon filled filo purse:
- Prepare 6 tsp pesto of choice, I used a bought unusual kale and smoked ricotta pesto
- Get 100 grams whole wheat breadcrumbs
- Take zest of one unwaxed lemon and a tablespoon of lemon juice
- Prepare 4 tbsp bought or homemade peri peri sauce
- Take 4 piece fresh filet of salmon, each one about 170 grams (other preferred fish can be used)
- Take 50 grams garlic butter
- Take 12 sheets filo pastry, cut into the largest square you can get out of each one
Here's a simple and different way to serve salmon. You'll season salmon fillets with salt and pepper, coat with Dijon mustard, wrap in phyllo dough, and then bake. "This is basically salmon Dijon, but with a twist," says HEIDI S. "Very easy to make and delicious! Goes well with fresh steamed veggies and rice." Easy recipe for Seafood Phyllo Cups Appetizers. Phyllo (Fillo) sheets, shaped into mini cups and filled with shrimp, crab, cream cheese, dill and green onion.
Steps to make Sig's Salmon filled filo purse:
- First preheat the oven to 200 °C, 400 °F, GAS 6
- Mix the breadcrumbs with the pesto, zest and juice
- Melt the garlic butter. Then lay out one of the sheets, cut it into the largest square you can get, spread with some of the melted butter add a sheet of pastry that also has been squared,butter it and then repeat one more time thus having three sheets on top of each other
- Rub the salmon generously with peri peri sauce, then put one piece of salmon onto the middle of the square, (if it is to big cut it in half and lay it side by side. Top,it with the bread crumb mix.
- Spread the top of the pastry with butter and twist the salmon and pesto filled filo pastry into a purse shape
- Brush with some more of the butter and set it on a baking tray.
- Event the same with the other salmon pieces until you have 4 parcels
- Remember to work pretty fast as filo pastry dries to very quick
- Bake for about 25th minutes until the pastry is golden brown, turn the temperature down if it browns to quick to 175°C or cover with a little tinfoil
Baked until phyllo sheets are crispy and crunchy. They're super easy to make, like everything else around here. Because I used garlic and herb cream cheese for an easy. Thaw phyllo shells as directed on package. In medium bowl, mix all remaining ingredients except pecans until well mixed.
So that’s going to wrap it up for this special food sig's salmon filled filo purse recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!