Nawabi Rui (rohu in a thick white gravy)
Nawabi Rui (rohu in a thick white gravy)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nawabi rui (rohu in a thick white gravy). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Nawabi Rui (rohu in a thick white gravy) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Nawabi Rui (rohu in a thick white gravy) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nawabi rui (rohu in a thick white gravy) using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Nawabi Rui (rohu in a thick white gravy):
  1. Get big pieces of rohu fish marinated with salt and lemon juice
  2. Prepare an onion paste
  3. Prepare ginger garlic paste
  4. Take full fat plain yoghurt
  5. Get cashew-poppy seed paste
  6. Take resin paste
  7. Prepare red chilli powder
  8. Take nutmeg powder
  9. Prepare Whole garam masala-
  10. Prepare bay leaf
  11. Prepare cinnamon sticks
  12. Make ready cardamoms
  13. Take pepper corns
  14. Take dried red chilli
  15. Take garam masala powder
  16. Make ready keora water
  17. Get Ghee
  18. Take Mustard oil
Instructions to make Nawabi Rui (rohu in a thick white gravy):
  1. Fry the marinated fish lightly till it's slightly golden
  2. In the same oil add the whole garam masala and dired red chillies
  3. Add the onion paste
  4. Add salt to taste and fry till it becomes slightly golden
  5. Add the ginger garlic paste and fry for 1 min in low flame
  6. Whisk the yoghurt so that it s not lumpy with a little flour or maida (this mitigates further curdling if any) and then add it to the pan on low flame
  7. Add the cashew-poppy seed paste
  8. Add the resin paste
  9. Add the red chilli powder and fry for 1 min more
  10. Add the fish and mix well
  11. Add very little warm water. We want a thick consistency so don't put too much
  12. Cover and let the fish cook
  13. When it's done and the right consistency of of the gravy is reached, add the garam masala nutmeg powder and the keora water
  14. Garnish with ghee on top
  15. Serve with steamed rice

So that’s going to wrap this up with this exceptional food nawabi rui (rohu in a thick white gravy) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!