Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato gnocchi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Remove from the oven, and set aside to cool. Gnocchi are something you probably order all the time at restaurants but never think about making from scratch. Well, now's the time to start.
Sweet Potato Gnocchi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet Potato Gnocchi is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sweet potato gnocchi using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Gnocchi:
- Get Dough
- Prepare 2 large sweet potatoes
- Make ready 1 cup tapioca flour
- Make ready 1 cup coconut flour
- Make ready 1 tsp Salt
- Make ready 1 tbsp baking soda
- Prepare 1 tsp garlic powder
- Prepare 1 eggs
- Take Sage butter
- Take 2 tbsp butter
- Take 1/3 cup sage
Sometimes people complicate it but making gnocchi is actually SUPER easy! I cut out all the extra ingredients that are sometimes added and kept this recipe super simple with only THREE ingredients: sweet potato, gluten free flour, and salt. Sweet potato gnocchi is particularly tasty simply dressed in brown butter and sage or in a cream sauce with plenty of Parmesan cheese. The heartier texture of sweet potatoes means this gnocchi can be made using all-purpose flour or, for extra fiber and nutrients, whole wheat pastry flour.
Steps to make Sweet Potato Gnocchi:
- Preheat the oven to 400°F. Bake the sweet potatoes for 50min or until soft. Remove the oven and let cool.
- Peel the potatoes and place into a large bowl. Mash well. Add the flours, egg, salt, baking soda, and garlic powder. Stir well to combine. Refrigerate for 30 minutes.
- Dust a work surface with tapioca flour. Roll out a handful of the chilled dough into a long thin rope. Cut into 1 inch segments. Use a fork to slightly flatten each segment
- Prepare a large pot of barely boiling water. Working in small batches drop each piece of gnocchi into the water. Let cook for about 1 minute. When they float to the top, remove with a slotted spoon. Place into a colander drain.
- Melted the butter until go light brown and add the sage. Place the gnocchi and pan-fried them.
This recipe makes a lot of gnocchi. Shaun Rankin's brilliant sweet potato gnocchi recipe has a tasty twist, using these beautiful orange spuds instead of regular potatoes, served with a super simple tomato sauce. Using pasta flour will give the gnocchi a featherlight finish. If you're looking to make this recipe suitable for vegetarians, replace the Parmesan with a vegetarian cheese. Sweet Potato Gnocchi with Herbed White Wine Pan Sauce.
So that’s going to wrap it up for this special food sweet potato gnocchi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
