Green pepper, bamboo-shoot and pork stir-fry
Green pepper, bamboo-shoot and pork stir-fry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, green pepper, bamboo-shoot and pork stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Green pepper, bamboo-shoot and pork stir-fry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Green pepper, bamboo-shoot and pork stir-fry is something which I have loved my entire life. They’re fine and they look fantastic.

Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Stir frying is hard to control for lots of people outside China. See recipes for Green pepper, bamboo-shoot and pork stir-fry too.

To begin with this recipe, we must first prepare a few ingredients. You can cook green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:
  1. Get 1 bamboo-shoot (175g)
  2. Get 1 green pepper (200g)
  3. Get 200 g thinly sliced pork
  4. Take 2 TBSP sake
  5. Get Salt
  6. Make ready Pepper
  7. Get 1/2 TBSP corn starch
  8. Take ☆1 TBSP oyster sauce
  9. Take ☆1 TBSP sake
  10. Get ☆1 tsp sugar
  11. Prepare ☆1 tsp chicken power stock
  12. Get ☆1 tsp soy sauce
  13. Take ☆1 tsp mirin
  14. Make ready ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
  15. Get ☆1 clove garlic, ground
  16. Get ☆1 tsp ginger, ground

Add some salt, and mix up. the basic step for a perfectly done shredded pork stir fry is to heat your wok or pan firstly. Mix some cold oil with marinated pork (avoid sticking) and add the pork when the oil is warm. Finely slice pork and add to a bowl with salt, peanut oil, some cornstarch, and some water. Finely slice red pepper, bamboo shoots, and soaked mushrooms.

Instructions to make Green pepper, bamboo-shoot and pork stir-fry:
  1. Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
  2. In a small bowl, mix all the ingredients of ☆
  3. Thinly slice green pepper and bamboo-shoots
  4. In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
  5. Add the ☆sauce. Cook for 2 more minutes and done ✅

Toss the cubed pork tenderloin with a little salt, and stir-fry until golden brown. Whip up that garlicky, ginger-y Asian pork stir-fry sauce. Toss the pork, pineapple and peppers into a big hot skillet (or a wok would also work, if you have one!) and pour the sauce alllllll over it. Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it different from the original dish.

So that’s going to wrap this up for this special food green pepper, bamboo-shoot and pork stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!