Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's faux garlic mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's Faux Garlic Mashed Potatoes This is a fantastic, low carbohydrate - calorie side dish that pairs well with most any entrée. Amount Per Serving Ok, on Low Carb diets we use cauliflower as a substitute for potatoes. This particular recipe is a re-write of my Garlic mashed potato recipe.
Mike's Faux Garlic Mashed Potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mike's Faux Garlic Mashed Potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's faux garlic mashed potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Faux Garlic Mashed Potatoes:
- Take 1 large Head Cauliflower
- Make ready 1 tbsp Pureed Garlic
- Get 1 tbsp Philadelphia Cream Cheese
- Get 1 tbsp Butter
- Make ready 1/4 cup Milk
- Make ready 1/4 cup Shreadded Parmesan Cheese
- Make ready 1/2 tsp Salt
- Make ready 2 pinch White Pepper
Clean and cut cauliflower into small pieces. If you are expecting a potato, you will be disappointed - because these do taste like radishes. BUT radishes are delicious - and this is an awesome, low carb, substitute for mashed potatoes. Plus, they add a pretty pink to your plate.
Instructions to make Mike's Faux Garlic Mashed Potatoes:
- Pull your cauliflower apart into individual florets of semi equal size.
- Rinse cauliflower and place in a plastic bowl with cling wrap to cover.
- Microwave [steam] cauliflower for approximately 4 minutes until soft.
- Place all other ingredients [except milk] in a blender or food processor and blend. Slowly add milk until cauliflower is smooth and the consistency of mashed potatoes. You may not need all the 1/4 cup milk to achieve that consistency.
- To serve: Add a dollop of butter on the top and sprinkle with dried parsley. Garnish with fresh parsley.
Place potatoes in a large pot or dutch oven. Add enough water to cover the potatoes. I love mashed potatoes and I usually make my own version that's very similar to this one. I replace the garlic with garlic oil that my hubby makes (chop up lots of garlic and fry it in veggie oil till golden). We put this in a lot of our asian dishes but it tastes especially good in mashed potatoes.
So that’s going to wrap it up with this special food mike's faux garlic mashed potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
