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Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice congee with mince turkey balls #chinesecooking. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rice congee with mince turkey balls #chinesecooking is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rice congee with mince turkey balls #chinesecooking is something which I have loved my entire life. They’re fine and they look wonderful.

Use turkey mince to make burgers, curries, Bolognese, meatballs and more. As well as being a lean, low-fat meat, it's budget-friendly and quick to cook. Try a new spin on korma - use lean turkey mince and roll into balls then serve in a coconut-based sauce with fruit and coriander.

To get started with this particular recipe, we have to prepare a few components. You can cook rice congee with mince turkey balls #chinesecooking using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice congee with mince turkey balls #chinesecooking:

1. Make ready 2 cup leftover cooked rice
2. Take 4 cups chicken stock, vegetable stock, or water
3. Make ready For mince turkey balls - 1 small pack of mince turkey
4. Get 1 tbsp fish sauce
5. Prepare 2 cloves garlic (grated)
6. Take 1 tbsp soy sauce
7. Prepare Ground white pepper
8. Take For optional garnishes
9. Prepare Thinly sliced green onions, Fried garlic,
10. Make ready Fried vermicelli noodle, Red chilli

Congee is Chinese rice porridge, which can be served plain, sweet, or savory. You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms. The flavor possibilities are only limited by your imagination and the ingredients in your kitchen. This turkey congee is a variation of a traditional Chinese rice porridge, eaten for breakfast or brunch, and is a great dish to create with turkey leftovers.

Steps to make Rice congee with mince turkey balls #chinesecooking:

1. 1. Combine the rice and water on stock and stock cube together in the saucepan.
2. 2. Bring to a boil, then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
3. 3. While rice is cooking, mix the mince turkey with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
4. 4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
5. 5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
6. 6. Place into a bowl garnish with fried garlic, fried vermicelli noodle and chilli if you prefer
7. 7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown
8. 8. Fried vermicelli noodle- crushed dry vermicelli noodle to small pieces about a couple of handful. 1 cup of cooking oil in the small pan or saucepan and small amount at time fry noodle until golden brown.

Congee is a Chinese rice porridge traditionally eaten for breakfast or brunch, but I personally eat it any time. It is also very good for digestion and has. Heat a large, lightly greased fry pan over See more Steggles recipes. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji.

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