Simple Walnut Bread Rolls
Simple Walnut Bread Rolls

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, simple walnut bread rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roll a piece of dough out into an oval or a rectangle. Roll the dough into a log starting with a long side of the dough. Seal the edge with milk or water, if needed.

Simple Walnut Bread Rolls is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Simple Walnut Bread Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have simple walnut bread rolls using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Simple Walnut Bread Rolls:
  1. Make ready 300 grams Bread (strong) flour
  2. Make ready 30 grams Sugar
  3. Prepare 30 to 50 grams, (to taste) Walnuts (roasted)
  4. Make ready 25 grams Margarine (or butter)
  5. Take 3 grams Salt
  6. Make ready 5 grams Dry yeast
  7. Get 170 to 180 ml Water (cold water in the summer, lukewarm water in the winter) or milk
  8. Prepare 3 pieces Large walnut pieces (for decoration, no need to roast these)
  9. Prepare If using a bread machine for the whole process (use the "soft" bread program)
  10. Make ready 250 grams Bread (strong) flour
  11. Take 25 grams Sugar
  12. Take 30 to 50 grams, (to taste) Walnuts (roasted)
  13. Make ready 20 grams Margarine (or butter)
  14. Take 3 grams Salt
  15. Get 3 grams Dry yeast
  16. Prepare 170 to 180 ml Water (cold water in the summer, lukewarm water in the winter) or milk

Dissolve the yeast in the water. Stir in the honey, oil, and salt. This Walnut Roll is one of my favorite Romanian recipes and it's such a classic. This walnut roll surely is a treat.

Instructions to make Simple Walnut Bread Rolls:
  1. Put all the ingredients in a bread machine, and use the "dough" program or one that stops after the 1st rising.
  2. When the first rising is complete, divide the dough into 3 portions.
  3. Round off each portion of dough, place seam side down and leave to rest for 15 minutes.
  4. Round off each ball of dough again.
  5. Put the dough on a baking sheet, and leave to rise again at 45 °C for 30 to 40 minutes. Since the dough will be baked on this sheet later, leave plenty of room between the pieces.
  6. When the dough has doubled in size, the 2nd rising is done.
  7. Make cuts in each piece with kitchen scissors to make them into walnut shapes.
  8. Make 4 cuts in each (in a cross pattern) as shown in the photo.
  9. Put a walnut in the center to decorate.
  10. Press the walnut down firmly all the way to the bottom. If you don't press firmly enough, it'll pop off when baking.
  11. When all 3 rolls are formed, bake in a preheated 180 °C oven for 20 to 25 minutes.
  12. This is a version formed into a rectangular bread loaf. Seefor how to form the loaf. - - https://cookpad.com/us/recipes/149151-simple-sandwich-bread
  13. This is version is baked in a bread machine.

This is such a traditional Romanian "dessert" that we always make for the holidays and we call it "cozonac cu nuca". In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. In a large bowl, dissolve yeast in warm milk. You'll also need a standard size bread pan, bowl, whisk and measuring cups. Meanwhile, in a large bowl, whisk.

So that’s going to wrap it up with this special food simple walnut bread rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!