Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, j's pem (pancake with egg & mozzarella). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
J's PEM (Pancake with Egg & Mozzarella) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. J's PEM (Pancake with Egg & Mozzarella) is something that I’ve loved my entire life.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. English. Čeština English Español Indonesian Italian Polish Português. Grab a skillet and heat it over the stove on medium.
To get started with this recipe, we have to prepare a few components. You can have j's pem (pancake with egg & mozzarella) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make J's PEM (Pancake with Egg & Mozzarella):
- Take 8 small Pancake
- Get 4 eggs
- Take 1 Mozzarella
- Take 1 Butter
- Get 1 Mayonnaise
Preheat a hot griddle or large skillet (cast iron is best). Brush with oil, butter, lard or shortening. Add remaining milk and beat until smooth. A popular brand of just-add water pancake mix is Aunt Jemima Buttermilk Complete.
Steps to make J's PEM (Pancake with Egg & Mozzarella):
- Make 4 sunny side up eggs.
- Warm up the pancakes with butter in the skillet.
- Assemble: pancake, slice of mozzarella, a sunny side up egg, slice of mozzarella, pancake.
This just-add-water mix is a blend of dry ingredients like flour enriched with niacinamide, thiamin mononitrate, riboflavin, and folic acid (all forms of Vitamin B), sugar, salt, and leavening agents like baking powder and baking soda. The mix also contains wheat gluten, the protein derived from wheat, and a small. Fiddly and frustrating to make, fatty to eat. Surely there must be some sort of middle ground? What if I told you it's possible to make pancakes from just two ingredients.
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