Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my mumma's cheesy potato bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Cheesy Potato Bake makes a great potluck dish or side for brunch. It's super easy to mix together and throw in the oven, and you can even assemble it a day ahead and bake just before serving. You can use any brand of shredded hash browns, or make it with fresh potatoes that you peel, boil and dice beforehand.
My Mumma's Cheesy Potato Bake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Mumma's Cheesy Potato Bake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my mumma's cheesy potato bake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Mumma's Cheesy Potato Bake:
- Prepare 300 grams Mixed Tasty and Colby Shredded Cheese
- Make ready 1/2 bunch of Shallots
- Make ready 300 ml Thickened Cream
- Get 1 Sea Salt & Pepper to taste
- Make ready 6 medium Potatoes
- Prepare 1 Butter (for greasing casserole dish)
Whatever you call it, they're delicious and the perfect side dish recipe that is perfect alongside my Zucchini Casserole , Pasta Salad Recipe , and Buffalo Chicken Dip ! I found the flavour was nice but the cream never thickend and was very watery. Basically eating potato out of warm milk. Mom's Famous Cheesy Potato Casserole is an absolute staple when it comes to Holiday cooking.
Steps to make My Mumma's Cheesy Potato Bake:
- Peel all potatoes and arrange in a pot large enough to fit them all in filled with water to cover them (add a dash of salt). Par boil potatoes until they are cooked half way through. Strain them and set aside to cool for a bit.
- Chop the shallots and set aside. Grease a meduim sized casserole dish with some butter. Slice all of the potato width ways.
- Layer the bottom of the dish with the potato. Pour enough thickened cream over the potatoes enough to cover them. Sprinkle over 1/3 of thr shallots, add a dash of salt and pepper and sprinkle over the cheese mixture to cover. Repeat the potato, cream, shallots, salt & pepper and cheese steps 2x more (you should have about 3x potato layers).
- Cover the casserole dish with aluminium foil and bake in 180○ Celsius for 60mins. Once the 60mins is up, remove the aluminium foil and bake for a further 15mins until the cheese on top goes golden brown.
- Remove from oven and let it rest for 10mins or so and it will be extremely hot. Serve with meat or winter vegetables.
This is the perfect side dish for any meal. I have been making this same exact recipe for years. I always have to double this recipe. The recipe I've been using called for frozen/thawed hash browns but since I don't like to wait for them to thaw I use "Simply Potatoes" hash browns in a bag usually found in the dairy section of the grocery store. The winner was a technique heralded by America's Test Kitchen, in which the potatoes are brined before they're baked.
So that’s going to wrap it up with this exceptional food my mumma's cheesy potato bake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
