The Utimate Baked Stuffed Potato
The Utimate Baked Stuffed Potato

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the utimate baked stuffed potato. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The Utimate Baked Stuffed Potato is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. The Utimate Baked Stuffed Potato is something that I have loved my entire life.

Stuffed baked potatoes with a creamy shrimp filling couldn't be easier to make, and are a scrumptious twist on the traditional "twice baked" potatoes. Using a simple baked potato and piling it high with all kinds of ingredients, including shrimp scampi, makes for a fun dinner, and is also an excellent way to use up leftovers from the fridge. Anyways, as usual, I decided to make my own variation.

To get started with this particular recipe, we have to first prepare a few components. You can have the utimate baked stuffed potato using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The Utimate Baked Stuffed Potato:
  1. Get POTATOS
  2. Get 4 russet potatos, baked until tender and cooled
  3. Prepare 1 shallot, chopped
  4. Take 2 garlic cloves, minced
  5. Prepare 1/2 cup heavy cream
  6. Prepare 1/4 cup Romano cheese, grated
  7. Take 1/2 cup shredded sharp cheddar cheese
  8. Take 1/4 tsp black pepper and salt to taste
  9. Prepare 1/2 tbsp chopped fresh chives
  10. Get 1/2 tbsp chopped fresh parsley
  11. Prepare 1/4 tsp Cajun seasoning
  12. Make ready 1/2 tsp hot sauce , such as Frank's brand
  13. Make ready 4 slice of cold butter, salted or unsalted about a teaspoon for each slice
  14. Make ready canola or peanut oil for frying, about 4 cups
  15. Make ready 1 tsp butter, salted or unsalted
  16. Prepare SEASONING MIX FOR FRYED POTATO SHELLS
  17. Get 2 tbsp Romano cheese, grated
  18. Get 1/2 tsp granulated garlic
  19. Prepare 1/2 tsp Cajun seasoning
  20. Prepare POTATO TOPPING
  21. Prepare 4 slices of sharp cheddar cheese
  22. Make ready 4 slices of bacon, precooked until almost crisp, cut in half

Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Unwrap potatoes and cut lengthwise slits in the top of each. skip the lines & order online made fresh to order just for you! high quality meats & toppings download the app to earn rewards Using a handheld masher, mash the potato pulp until smooth. The skins are always delicious, tender and crispy. I often make twice-baked or stuffed potatoes this way, with a variety of ingredients in the "stuffing".

Instructions to make The Utimate Baked Stuffed Potato:
  1. Cut top off cooled baked potatos, save top and remove flesh from potato into a bowl.
  2. Combine all the seasoning mix for fryed pototos in a small bowl. Heat oil in Dutch oven or large deep pot to 350. Fry potato shells and their tops until golden, about 4 minutes. Remove to a rack, sprinkle all over with seasoning and cool on rack
  3. In a small skillet , add the teaspoon of butter, add shallot and garlic and soften minute. Add cream and simmer about 5 minutes until beginning to thicken. Remove from heat
  4. Mash the potatos in the bowl. I use a ricer for this for very smooth potatos, but any way is fine. Add cream mixture, romano , cheddar and cream cheeses, pepper, hot sauce, chives, parsley and Cajun seasoning, mix together.
  5. Preheat oven to 425. Line a baking pan with foil. Spray with non stick spray.
  6. Fill potato shells with mashed potato mixture. Push cold butter piece into center of potato
  7. Add slice of cheddar cheese on top, then place top of potato on.
  8. Cross bacon over top and secure with a toothpick. The potatoes can be prepared ahead and refigerator at this point up to 2 days in advance. Bring to room temperature before baking.
  9. Bake in oven on prepared pan until hot and cheese is melted and bacon is crisp. About 15 minutes.

Lay the potatoes horizontally on a work surface and slice a thin layer off of each. In a bowl, lightly mash the potato flesh. This mixture is piled or piped back into the potato skins, and then baked until it is puffed and golden. Large russet baking potatoes work best in this recipe because of their sturdy skin. Cut each potato in half lengthwise; scoop out the pulp, leaving a thin shell.

So that is going to wrap it up for this special food the utimate baked stuffed potato recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!