Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Great recipe for Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce). 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. Home / All Recipes / Indonesian / Sambal Goreng Kentang - Roast Potatoes in Spicy Chili Sauce.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
  1. Take 300 gr potatoes, washed, peeled, small diced
  2. Get 1 pc tempeh/soy bean cake (around 300 gr), small diced
  3. Take 500 ml vegetable oil for deep frying potatoes and tempeh
  4. Prepare 2 Tbsp vegetable oil
  5. Get 3 cloves garlic, thinly sliced
  6. Prepare 4 cloves shallots, thinly sliced
  7. Take 3 green chili peppers, diagonally sliced
  8. Prepare 3 red chili peppers, diagonally sliced
  9. Get 5 red Thai bird eye chili peppers (optional according to taste)
  10. Make ready 1,5 Tbsp oyster sauce
  11. Prepare 4 Tbsp sweet soy sauce
  12. Take 1 tsp salt or to taste
  13. Get 1/4 tsp white pepper powder or to taste
  14. Make ready 150 ml water
  15. Make ready 2 bh tomatoes, cut into pieces
  16. Get 100 gr stinky beans/sator beans

Spicy Fried Potatoes (Sambal Goreng Kentang) is an Indonesian dish just that versatile. The potatoes are just a little bit crunchy, and are thoroughly coated with a spicy, sweet and tangy sambal sauce. These Spicy Fried Potatoes are the Indonesian version of home fries. Sambal Goreng Tempeh (Fried Tempeh in Spicy Sambal) - Crispy fried tempeh is tossed in addicting spicy sambal sauce is a popular Indonesian dish and a great source of meatless protein.

Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
  1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
  2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
  3. Heat vegetable oil. Sauté garlic and shallots until fragrant.
  4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
  5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
  6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
  7. Serve over warm white rice. Yum! 😋

Sambal goreng (fried chili paste) is a basic multi-purpose chili paste that can be the base of many delicious Indonesian spicy dishes, plus it can be enjoyed as is. This chili sauce is especially great with fried food, such as ayam goreng/fried chicken, bakwan/fritters, bakso goreng/fried meatballs, tahu goreng/fried tofu or perkedel/potato fritters. Mix the water with the salt. Drain, heat in a wok the oil and fry the tempeh golden brown. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc.

So that’s going to wrap it up with this special food sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!