Non-Fried Vegetable Chips in the Microwave
Non-Fried Vegetable Chips in the Microwave

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, non-fried vegetable chips in the microwave. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Non-Fried Vegetable Chips in the Microwave is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Non-Fried Vegetable Chips in the Microwave is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have non-fried vegetable chips in the microwave using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Non-Fried Vegetable Chips in the Microwave:
  1. Take 1 Kabocha squash
  2. Take 1 Lotus root
  3. Prepare 1 Carrot
  4. Get 1 Salt
Instructions to make Non-Fried Vegetable Chips in the Microwave:
  1. Peel the carrot and lotus root and slice them with a mandoline. The kabocha squash is quite hard, so be careful not to injure yourself when preparing it.
  2. Soak the lotus root slices in water for a while to prevent them from changing colour. While the lotus root is soaking, start heating the rest of the vegetables up in the microwave.
  3. If you slice the carrot into strips rather than circles it'll be harder to burn them.
  4. Pat the vegetables dry and arrange them on a large plate without them overlapping. If you want to season the vegetables with salt, do it now!
  5. Then put the plate in the microwave and heat the vegetables for 1-2 minutes. Then turn the vegetables over and cook them for another 1-2 minutes (this will help the vegetables to cook faster and the end product will be prettier). Be careful not to burn yourself!
  6. Since these vegetables contain less moisture than potatoes or sweet potatoes, they will cook quicker. They're easy to burn though so please be careful.
  7. When the moisture has all evaporated and the vegetable slices are dry and crispy, they're ready to eat.

So that is going to wrap it up with this special food non-fried vegetable chips in the microwave recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!