Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pupuan rice cakes (entil pupuan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pupuan Rice Cakes (ENTIL PUPUAN) In the traditional village around Tabanan they have a unique tradition while celebrating Nyepi. The people in the village to prepare special foods such as rice cake (entil) on this holiday. In the traditional village around Tabanan they have a unique tradition while celebrating Nyepi.
Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pupuan Rice Cakes (ENTIL PUPUAN) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
- Make ready ENTIL (rice cake)
- Get 500 ml coconut milk
- Get 300 gr rice, washed
- Take 1 tsp salt
- Make ready 2 bay leaves
- Get 1 stalk lemongrass
- Make ready Banana leaf and rope to wrap
- Prepare URAP (vegetables)
- Prepare 200 gr long beans
- Prepare 150 gr cabbage
- Get 1 bunch spinach
- Prepare 100 gr bean sprouts
- Prepare 150 gr grated coconut
- Make ready 1 lime, take the juice
- Get Seasoning
- Prepare 7 fresh red chillis, sliced
- Take 8 fresh cayenne peppers, sliced
- Get 7 small red onions, thinly sliced
- Prepare 5 cloves garlic, thinly sliced
- Make ready 4 orange leaves, sliced thin
- Prepare 1 tsp shrimp paste, fried and puree
- Make ready 1/2 tsp pepper
- Prepare to taste Sugar and salt
- Take SERUNDENG
- Get 1 old coconut half, peeled and grated rough
- Take 2 cm galangal, crushed
- Prepare 2 stalk lemongrass, crushed
- Take 2 bay leaves
- Make ready 150 ml water
- Get 2 1/2 tbsp granulated sugar
- Make ready 2 tbsp cooking oil
- Prepare SEASONING:
- Prepare 1 tbsp coriander
- Take 8 small red onions
- Make ready 3 cloves garlic
- Get 2 hazelnuts
- Prepare 1/2 tsp tamarind
- Prepare 4 tbsp brown sugar
- Prepare 1 1/2 tsp salt
- Prepare JEJERUK:
- Prepare 150 gr chicken, steamed for 5-10 minutes then torn rough
- Take 1/4 pc young coconut, then steamed rough shaved
- Prepare 50 ml thick coconut milk
- Prepare 1 lime
- Prepare SEASONING:
- Make ready 6 small red onions
- Make ready 2 cloves garlic
- Get 2 red chilis
- Make ready 3 cayenne peppers
- Prepare 1 finger of ginger
- Prepare 1 finger of turmeric
- Take 1/2 knuckle of galangal
- Take 1/2 knuckle of kencur
- Make ready 2 hazelnuts
- Get 1 tsp shrimp paste
- Get to taste Salt
The bathroom has a bathtub and a shower with water heater. Traditional Balinese breakfast consisted of rice cakes or banana fritters are served daily. Watch Queue Queue With its clean air, Pupuan is an ideal area for hiking and mountain biking through clove, cacao and coffee plantations. Of the limited number of hotels along this entire stretch of road, the most unique, well run and environmentally responsible is Cempaka Belimbing Guest Villas ( www.cempakabelimbing.com ) in the mountain village of Suradadi.
Steps to make Pupuan Rice Cakes (ENTIL PUPUAN):
- ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
- b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
- URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
- b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
- c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
- SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
- b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
- JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
- b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
- Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)
Enjoy delicious Balinese breakfast of black rice pudding with banana, fresh tropical fruits, banana pancakes, Balinese rice cakes. We can provide transport for tours around Ubud and further afar. Jams and jellies are packed with more fruit than most commercial brands so that the sugar content is kept at a minimum, and are more reasonably priced than expensive imported items. The people in the village to prepare special foods such as rice cake (entil) on this holiday. The food is unique as it is known as entil, delicious taste can make people addicted.
So that’s going to wrap this up with this special food pupuan rice cakes (entil pupuan) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!