Pupuan Rice Cakes (ENTIL PUPUAN)
Pupuan Rice Cakes (ENTIL PUPUAN)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pupuan rice cakes (entil pupuan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pupuan Rice Cakes (ENTIL PUPUAN) In the traditional village around Tabanan they have a unique tradition while celebrating Nyepi. The people in the village to prepare special foods such as rice cake (entil) on this holiday. In the traditional village around Tabanan they have a unique tradition while celebrating Nyepi.

Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pupuan Rice Cakes (ENTIL PUPUAN) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
  1. Make ready ENTIL (rice cake)
  2. Get 500 ml coconut milk
  3. Get 300 gr rice, washed
  4. Take 1 tsp salt
  5. Make ready 2 bay leaves
  6. Get 1 stalk lemongrass
  7. Make ready Banana leaf and rope to wrap
  8. Prepare URAP (vegetables)
  9. Prepare 200 gr long beans
  10. Prepare 150 gr cabbage
  11. Get 1 bunch spinach
  12. Prepare 100 gr bean sprouts
  13. Prepare 150 gr grated coconut
  14. Make ready 1 lime, take the juice
  15. Get Seasoning
  16. Prepare 7 fresh red chillis, sliced
  17. Take 8 fresh cayenne peppers, sliced
  18. Get 7 small red onions, thinly sliced
  19. Prepare 5 cloves garlic, thinly sliced
  20. Make ready 4 orange leaves, sliced thin
  21. Prepare 1 tsp shrimp paste, fried and puree
  22. Make ready 1/2 tsp pepper
  23. Prepare to taste Sugar and salt
  24. Take SERUNDENG
  25. Get 1 old coconut half, peeled and grated rough
  26. Take 2 cm galangal, crushed
  27. Prepare 2 stalk lemongrass, crushed
  28. Take 2 bay leaves
  29. Make ready 150 ml water
  30. Get 2 1/2 tbsp granulated sugar
  31. Make ready 2 tbsp cooking oil
  32. Prepare SEASONING:
  33. Prepare 1 tbsp coriander
  34. Take 8 small red onions
  35. Make ready 3 cloves garlic
  36. Get 2 hazelnuts
  37. Prepare 1/2 tsp tamarind
  38. Prepare 4 tbsp brown sugar
  39. Prepare 1 1/2 tsp salt
  40. Prepare JEJERUK:
  41. Prepare 150 gr chicken, steamed for 5-10 minutes then torn rough
  42. Take 1/4 pc young coconut, then steamed rough shaved
  43. Prepare 50 ml thick coconut milk
  44. Prepare 1 lime
  45. Prepare SEASONING:
  46. Make ready 6 small red onions
  47. Make ready 2 cloves garlic
  48. Get 2 red chilis
  49. Make ready 3 cayenne peppers
  50. Prepare 1 finger of ginger
  51. Prepare 1 finger of turmeric
  52. Take 1/2 knuckle of galangal
  53. Take 1/2 knuckle of kencur
  54. Make ready 2 hazelnuts
  55. Get 1 tsp shrimp paste
  56. Get to taste Salt

The bathroom has a bathtub and a shower with water heater. Traditional Balinese breakfast consisted of rice cakes or banana fritters are served daily. Watch Queue Queue With its clean air, Pupuan is an ideal area for hiking and mountain biking through clove, cacao and coffee plantations. Of the limited number of hotels along this entire stretch of road, the most unique, well run and environmentally responsible is Cempaka Belimbing Guest Villas ( www.cempakabelimbing.com ) in the mountain village of Suradadi.

Steps to make Pupuan Rice Cakes (ENTIL PUPUAN):
  1. ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
  2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
  3. URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
  4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
  5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
  6. SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
  7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
  8. JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
  9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
  10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)

Enjoy delicious Balinese breakfast of black rice pudding with banana, fresh tropical fruits, banana pancakes, Balinese rice cakes. We can provide transport for tours around Ubud and further afar. Jams and jellies are packed with more fruit than most commercial brands so that the sugar content is kept at a minimum, and are more reasonably priced than expensive imported items. The people in the village to prepare special foods such as rice cake (entil) on this holiday. The food is unique as it is known as entil, delicious taste can make people addicted.

So that’s going to wrap this up with this special food pupuan rice cakes (entil pupuan) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!