Ground Pork Stir Fry With Spinach and Carrot
Ground Pork Stir Fry With Spinach and Carrot

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ground pork stir fry with spinach and carrot. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ground Pork Stir Fry With Spinach and Carrot is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Ground Pork Stir Fry With Spinach and Carrot is something that I’ve loved my entire life. They’re nice and they look wonderful.

Gingery, easy, cheap, ground pork (or beef) stir fry! Here in Japan they sell mixed ground meat - pork and beef - and that's usually what I use for this recipe (and for most) because it's so good! If you can manage to get ground pork and beef, I highly recommend you do so, then just mix it together before starting this recipe.

To get started with this particular recipe, we must first prepare a few components. You can cook ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:
  1. Make ready 350 g Spinach
  2. Prepare 1.61 lb Ground Pork
  3. Get 170 g Shredded Carrot
  4. Make ready 2 Garlic (minced)
  5. Get 1 Small Onion (chopped)
  6. Make ready 1 Tbsp Chicken Flavor
  7. Get 2 Tbsp Oysters Flavored Sauce
  8. Prepare 1 Tbsp Soy Sauce
  9. Take 1/2 Tbsp Sesame Oil (Optional)
  10. Prepare 2 Tbsp Sweet Soy Sauce(I used this brand Bango Kecap Manis)
  11. Get Salt-Pepper
  12. Take Sesame seed

Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Enjoy!๐Ÿ˜‰ Make stir fry sauce by combining soy sauce, ground ginger, and honey in a small bowl and whisking together. Reduce heat to medium and add carrots, broccoli, garlic, and stir fry sauce.

Instructions to make Ground Pork Stir Fry With Spinach and Carrot:
  1. In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
  2. Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!๐Ÿ˜‰

Add the scallions and stir-fry for another minute. Fluff up the rice and divide amongst bowls and spoon the pork & carrot stir-fry on top. Remove the meat and set aside. Add the soy sauce, sugar and spinach and toss lightly. Return the pork to the pan, add the sesame seeds, toss well and serve immediately.

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