Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic butter salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Using garlic butter and lemon to create the sauce adds an amazing depth of flavor. This Garlic Butter Baked Salmon recipe makes tender, flaky salmon brushed with an incredible garlic butter sauce! Baked on a sheet pan with your favorite veggies, this easy salmon recipe takes just a few minutes of prep and makes a perfect weeknight dinner idea.
Garlic Butter Salmon is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Garlic Butter Salmon is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook garlic butter salmon using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Salmon:
- Take 2 Salmon fillets
- Get 2 cloves garlic mashed
- Get 2 tbsps lemon juice
- Prepare 2 tbsps butter
- Prepare to taste Salt pepper and
- Get 1/4 tsp red pepper flakes
- Get 1/4 tsp parsley
THE salmon recipe of your dreams! A complete meal on one pan full of flavour. Garlic Butter Baked Salmon is easy to make using minimal ingredients you already have in your kitchen! Spoon about half the melted butter-garlic mixture over salmon and top with lemon slices.
Instructions to make Garlic Butter Salmon:
- Preheat the oven to 200C
- In a sauce pan over medium heat, combine the lemon juice and the mashed garlic. I let the lemon juice reduce down to about a tablespoon worth.
- Next add 2 tbsp worth of butter and let it melt together. The fragrance from the lemon, butter and garlic is just superbly delicious.
- Place the fillets skin side down on a baking tray and using a brush or spoon, brush each fillet with the garlic lemon butter. Season with some salt, pepper, the red pepper flakes and the parsley.
- Cover the fillets in foil and bake for around 15ishmins or until firm.
- Remove from oven and serve immediately.
- I served it with some fattoush salad, roasted capsicum hummus, beetroots with garlic yogurt and pita bread. It was a very satisfying meal
Pour about half the lemon juice mixture into the baking dish. There's no pan cooking at all—everything is oven-baked in foil, making prep. How To Cook Salmon In A Mouthwatering Garlic Butter Cream Sauce! Deliciously seasoned, pan seared salmon filets — juicy and tender on the inside with perfect crisp edges. Smothered in a gorgeous garlic butter sauce with a hint of white wine and lemon juice, you won't believe how easy, fast and simple it is to cook salmon this way!
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