Aloo bukhara ki chutney(آلوچہ)
Aloo bukhara ki chutney(آلوچہ)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aloo bukhara ki chutney(آلوچہ). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hi dear today i m going to share with you my aloo bukharay k meethi chatni recipe,so plz watch the video.like shsre comments and must subscribe to my channel. Aloo Bukharay Ki Chutney recipe also includes melon seeds and cardamom. All ingredients are cooked together properly for the perfect taste and flavor.

Aloo bukhara ki chutney(آلوچہ) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Aloo bukhara ki chutney(آلوچہ) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook aloo bukhara ki chutney(آلوچہ) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo bukhara ki chutney(آلوچہ):
  1. Make ready Aloocha 1 pao
  2. Get 1 cup Pani
  3. Prepare Namak as required
  4. Get 1 tsp Kuti mirch
  5. Prepare 1/4 cup Brown sugar
  6. Make ready Char magaz as required

I have made this plum/ aloo bukhara ki chutney slightly chunky but you can also mash it completely and use as a jam for breads etc. I am here with another recipe that is Aloo Bukharay Ki Chutney. This is one of the most delicious chutney which usually serve as sweet dish when lunch and dinner is arranged. This is very easy to make with all ingredients you may have at kitchen.

Steps to make Aloo bukhara ki chutney(آلوچہ):
  1. Chutney bnany ke lye Kachy Aloocha lein mean karak honi cream, usko peel off krlen
  2. Ek pan me pani or Aloocha dal kar pakaen jab pani ke bulbuly banny lgy to sugar dal kar hlky hathon se mix karein
  3. Then namak or kuti mirch shamil krky normal flame p pkaen.
  4. Jab Garha hony lgy to flame off krden or char magaz dal kar thanda krlen
  5. Mazedar alocha ki chutney tayar hai.

Very sweet and little sour chanti you'll love to eat. Aloo Bukharay Ki Chutney Recipe is a wonderful addition to your dining table. It will enhance the taste of your meal. It is also quick and easy to make and can be used for many days. Being a healthy sauce recipe, it also supports better digestion.

So that’s going to wrap it up with this special food aloo bukhara ki chutney(آلوچہ) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!