Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steak and potato cream soup in slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak and Potato Cream Soup in Slow Cooker is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Steak and Potato Cream Soup in Slow Cooker is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
- Get 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
- Get 1 tbsp oil
- Take 4 potatoes, scrubbed and diced
- Make ready 2 onions, peeled and diced
- Make ready 1/2 tsp chopped lemon peel
- Make ready Juice from 1 tsp lemon
- Get 2 tsp garlic paste
- Make ready 1 1/2 tsp salt
- Make ready 500 ml beef broth
- Make ready 250 ml cooking cream
Steps to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil.
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
- Add garlic paste, salt, and beef broth. Stir a bit.
- Cook on HIGH for 3 hours (or 6-8 hours on LOW).
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
So that is going to wrap this up with this exceptional food steak and potato cream soup in slow cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!