Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese simmered fish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Simmered Fish is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Japanese Simmered Fish is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese simmered fish using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Simmered Fish:
- Prepare 2 fillets Fish (White-Fish)
- Make ready 10 grams Ginger
- Take <Sauce >
- Get 50 ml Sake (Cooking Rice Wine)
- Get 200 ml Water
- Make ready 1 tbsp Mirin
- Take 2 tbsp Soy sauce
Instructions to make Japanese Simmered Fish:
- Cut fish fillets half size. (1 serving is about 100 - 150 grams). Julienne the ginger.
- Combine the Sauce ingredients into a frying pan and bring to a boil. Put the fish fillets.
- When the edge of the fish starts to turn white, put in the ginger.
- Put in a drop lid, and then simmer on low heat for 15 minuets. Occasionally use a spoon to scoop the broth over the entire fish for an even flavor.
- Pangasias fillete SG$0.9/ 100grams at Foodie Market.
So that is going to wrap this up for this exceptional food japanese simmered fish recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
