Beef Kaldereta
Beef Kaldereta

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, beef kaldereta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Kaldereta is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef Kaldereta is something which I’ve loved my whole life. They’re nice and they look wonderful.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish.

To begin with this recipe, we have to first prepare a few components. You can cook beef kaldereta using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Kaldereta:
  1. Make ready 2 lbs beef cubed
  2. Prepare 3 pieces garlic cloves crushed and chopped
  3. Get 1 piece onion finely chopped
  4. Get 2 cups beef broth
  5. Take 1 piece red bell pepper sliced
  6. Take 1 piece green bell pepper sliced
  7. Prepare 1 cup tomato sauce
  8. Get 1/2 cup liver spread processed using blender
  9. Take 1 teaspoon chili flake
  10. Make ready 3 pieces dried bay leaves
  11. Take 2 cups potatoes sliced
  12. Take 2 cups carrots sliced
  13. Take 1/4 cup cooking oil
  14. Take 2/3 cup green olives
  15. Make ready to taste salt and pepper

Beef Kaldereta (Caldereta) is a popular Filipino stew that is served during parties and holidays. There are so many great Filipino stews and a couple of my favorites that I've shared before include chicken afritada and pinakbet. Traditionally, kaldereta is made using goat meat. Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved by many Filipinos.

Instructions to make Beef Kaldereta:
  1. Heat the cooking oil in the cooking pot or pressure cooker.
  2. Sauté the onion and garlic.
  3. Add the beef. Cook for 5 minutes or until the color turns light brown.
  4. Add the dried bay leaves and crushed pepper. Stir.
  5. Add the liver spread. Stir.
  6. Pour-in the tomato sauce and beef broth.
  7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
  8. Add potato and carrots. Cook for 8 to 10 minutes.
  9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
  10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy

This spicy dish is commonly served on holidays and special occasions but believe me, there is no need to wait for a special event to enjoy this classic Filipino dish. Beef kaldereta is prepared by simmering pieces of beef until they are tender. Other common ingredients used in the preparation of this dish include tomatoes, liver, spices, olives, and bell peppers. This type of kaldereta is popular in the Philippines and is normally served as a main course. Pour in water, pineapple juice, onion, tomato sauce, and tomato paste.

So that’s going to wrap it up with this exceptional food beef kaldereta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!