Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, how to store freshly grated ginger おろし生姜の保存方法. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
What's the best way to store fresh #ginger? I always freeze my ginger without peeling first and use as needed. It is a frozen preservation method of ginger that can be done at home.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook how to store freshly grated ginger おろし生姜の保存方法 using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make How to store freshly grated ginger おろし生姜の保存方法:
- Prepare Fresh ginger (I like organic)
- Take Tool: grater
- Get Ziploc (freezer quart)
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Steps to make How to store freshly grated ginger おろし生姜の保存方法:
- Grate ginger
- Put in Ziploc without air
- Make it flat. Make sure the edges have empty area (about 1/2 inch).
- Freeze
- When you need fresh ginger, just open freeze. Fresh ginger is ready and waiting for you. You can break only the amount you want.
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