Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple standard nikujaga. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Standard Nikujaga is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Simple Standard Nikujaga is something which I’ve loved my entire life.
Great recipe for Simple Standard Nikujaga. I arranged a recipe that my mother taught me. Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef It is Nikujaga.
To begin with this recipe, we have to first prepare a few components. You can cook simple standard nikujaga using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Standard Nikujaga:
- Take 200 grams Pork belly or thinly sliced beef
- Prepare 5 medium Potatoes
- Make ready 1 carrot Carrot (medium size)
- Take 300 grams Shirataki noodles
- Take 1 Onion
- Prepare 5 Green beans or garden peas
- Make ready 500 ml Japanese dashi stock
- Take 3 tbsp Sugar (light brown sugar)
- Prepare 3 tbsp Sake
- Prepare 3 1/2 tbsp ●Soy sauce
- Make ready 3 tbsp ●Mirin
- Make ready 1 Vegetable oil
- Get 1 pinch Salt
Dashi is an incredibly simple broth, and it forms one of the culinary cornerstones of Japanese cooking. Nikujaga is a Japanese recipe with thinly sliced meat (usually beef scraps) and potatoes as main ingredient. It has soy sauce based sauce and can be served as a main dish or side dish. Making nikujaga is very easy in the stove top but this microwave pressure cooker recipe further simplifies the cooking process.
Instructions to make Simple Standard Nikujaga:
- Peel the potatoes and cut into 3-4 pieces. Slice the carrot into half moon slices. Cut the onion in half and then slice into 1 cm wide pieces.
- Steam the shirataki and then cut into bite-sized lengths. Boil the green beans and cut into 3-4 cm pieces.
- Heat oil in a pot or deep frying pan. Cook the meat. Add the carrot, onion, potatoes, and shirataki.
- Add the dashi stock and bring it to a boil. Add the sugar and sake. Let it boil for 3 minutes. Add in the remaining ● ingredients, cover with a drop-lid, and simmer for 15 minutes.
- Once the potatoes have become soft and the liquid has evaporated, stop the heat. Add the green beans. Serve in a bowl.
- Step 3: Only add enough dashi stock to just cover the ingredients. The amount of potatoes and onion may change, but pouring in 500 ml of dashi will be fine.
- I think it tastes best when the potatoes are cooked that they're about to fall apart. Make sure there is still some liquid left at the end.
Nikujaga (肉じゃが) is one pot comfort food in Japan. If you grew up with a favorite family beef stew or mac & cheese, this would be the Japanese equivalent. Every family has their own recipe and slightly different flavour, but it is a simple recipe to make that comforts all. Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served with a side of steamed white rice.
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