Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meaty eggplant omelette (tortang talong with giniling). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Meaty Eggplant Omelette (Tortang Talong with Giniling) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Meaty Eggplant Omelette (Tortang Talong with Giniling) is something which I have loved my entire life. They are fine and they look fantastic.
The ground pork mixture (giniling) is simply made by sautéing garlic, onion, and tomato with the ground pork. Season it with salt and pepper towards the end. Initially cook the eggplant the same way we do when making tortang talong.
To get started with this recipe, we have to prepare a few components. You can cook meaty eggplant omelette (tortang talong with giniling) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meaty Eggplant Omelette (Tortang Talong with Giniling):
- Get 3 cloves (10 grams) Garlic
- Take 1 piece (30 grams) Onion
- Get 175 grams Ground Pork
- Get 2 pieces (200 grams) Eggplant
- Prepare 2 pieces Egg
- Make ready 1/2 cup Oil
- Get Iodized Salt
- Take Ground Black Pepper
This is a recipe for tortang talong with giniling or meaty eggplant omelette. It is a simple, easy-to-make and affordable traditional Filipino breakfast. Tortang Talong is an eggplant omelet, usually with ground meat filling, and served with banana ketchup as dipping sauce. Ideally, the eggplant is first roasted on top of gas burners with the stem intact until soft but not mushy.
Instructions to make Meaty Eggplant Omelette (Tortang Talong with Giniling):
- Prepare the eggplant: Wash the eggplant in running water and dry. Get a fork and poke holes on the eggplant. Broil it in the oven until the skin turns brown and meat is soft. Peel off the skin (be careful as it very hot). Mash it a little bit using a fork until it flattens. Set aside. ©homebasedchef
- Cook the meat filling: Heat oil in the skillet or pan. Sauté the chopped garlic and red onion. Add in the ground pork and continue sautéing. Season with salt and pepper. Continue to cook until the pork turns light in color. Set aside.
- Prepare the egg mixture: Beat 1 egg in a bowl. Season with salt and pepper. Add in the eggplant and mix with the egg in a mashing motion. Make sure to spread the eggplant to make space for the ground pork. Add the cooked pork on top and mix in the egg.
- Fry the omelette: Heat oil in the skillet or pan. Hold the stem of the eggplant on one hand and hold the bowl/plate in the other hand. Slide the eggplant mixture into the pan carefully to maintain its form. Fry the omelette thoroughly on both sides.
- Repeat steps #3 and 4 for the remaining eggplant.
The charred skin is then removed, and the eggplant pulp is mashed flat. Tortang talong or eggplant omelette is probably one of the cheapest yet delicious dish that everyone loves. What more if you add some ground beef and cheese? This tortang talong with beef giniling will definitely will bring your tortang talong to the next level. Slide the eggplant topped with ground meat to the pan and start frying.
So that’s going to wrap this up for this exceptional food meaty eggplant omelette (tortang talong with giniling) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
