Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker italian style meatballs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Italian Style Meatballs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Slow Cooker Italian Style Meatballs is something which I’ve loved my entire life. They’re fine and they look wonderful.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Italian Style Meatballs:
- Take Meatballs :
- Make ready 1 lb. lean ground beef (or lean ground turkey)
- Get 1/2 cup breadcrumbs
- Get 1 large egg
- Get 2 tbsp. milk
- Prepare 1 tsp. each dried basil, dried parsley
- Prepare 1/2 tsp. each garlic powder, onion powder, pepper
- Take 1/4 tsp. salt
- Prepare Sauce :
- Get 1 can (28 oz.) crushed tomatoes
- Prepare 1 can (14.5 oz.) diced tomatoes, undrained
- Prepare 1 can (6 oz.) tomato paste
- Make ready 2 tsp. dried basil
- Prepare 1 tsp. each dried parsley, granulated sugar
- Prepare 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
- Make ready 1/2 yellow onion, diced
- Take 2 cloves garlic, minced
Start by adding beef, pork, onion, garlic, parsley, breadcrumbs, eggs and cheese to a large bowl. Sprinkle with a pinch of salt and pepper. Mix with your hands until combined. Be sure to pin this meatball recipe and add it to your list of party foods on game day.
Instructions to make Slow Cooker Italian Style Meatballs:
- Grease your slow cooker. Place in all of the sauce ingredients and stir together.
- In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
- Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
- Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
- Serve however you'd like and refrigerate any leftovers.
These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. Form the remaining turkey mixture into meatballs and layer with remaining tomato mixture. How to cook meatballs in a slow cooker. Pour chopped tomatoes, tomato puree, stock, garlic and herbs into a slow cooker set to Lo.
So that’s going to wrap it up with this exceptional food slow cooker italian style meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
