Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, self rising flour. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Self-rising flour is a staple in many recipes — particularly Southern recipes like biscuits, cobblers and more. It simplifies the baking process by including the leavener and salt right in with. I always use this recipe for any self-rising flour recipes–this is the same one that Grandma taught me to use when I was just beginning to cook.
Self Rising Flour is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Self Rising Flour is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook self rising flour using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Self Rising Flour:
- Make ready 4 c AP flour
- Make ready 2 tbs baking powder
- Take 1 tsp white salt
This kind of flour has salt and a leavening agent already mixed into it, eliminating the need to add these two ingredients to the recipe—and absolutely no yeast. Self-rising flour is a combination of all-purpose flour, baking powder, and salt. Chances are high that you already have those staples in your pantry already too. Self-rising flour is often milled from a softer wheat than all-purpose is, so your final results will be ever so slightly less tender.
Instructions to make Self Rising Flour:
- Put flour in mixing bowl first, then add other ingredients. Whisk to combine. Let sit for a few minutes before using or store in an air tight container!
Self rising flour is a mixture made up of regular flour, baking powder and salt. The leavening power of the baking powder is mixed evenly throughout the flour, so you will automatically get that nice rise out of your baked goods. All-purpose flour will work for just about all of your self-rising flour recipes, but for tender baked goods like biscuits, you might want to replicate a Southern-style self-rising flour. Self-rising flour is a combination of ingredients you probably already have in the pantry: all-purpose flour, baking powder, and salt. You can make a small batch for one recipe or a larger batch to store in the pantry.
So that is going to wrap it up with this special food self rising flour recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
