Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, broccoli-cauliflower-cheese soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Broccoli-Cauliflower-Cheese Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Broccoli-Cauliflower-Cheese Soup is something that I have loved my entire life.
Pre cook medium head of cauliflower and medium bunch of broccoli (Cook in cold water to boiling point. In a Dutch oven, combine the first five ingredients. Cheesy broccoli and cauliflower soup is creamy, and packed with cauliflower and broccoli!
To get started with this recipe, we must prepare a few components. You can cook broccoli-cauliflower-cheese soup using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Broccoli-Cauliflower-Cheese Soup:
- Make ready 3 cup Cooked Cauliflower
- Prepare 1 cup Cooked Broccoli
- Make ready 1 envelope Chicken flavor
- Prepare 2 cup Cheddar Cheese -Sharp or Mild
- Make ready 1/4 cup Water
- Make ready 1 dash Salt
- Prepare 1 dash Garlic salt
- Make ready 1 dash Onion powder
- Take 1 dash Parsley
- Make ready 1 dash Black pepper
Since I always have cauliflower in my fridge I figured combining the two was a great way to. In a dutch oven or stock pot, melt butter over medium heat and add diced onion. I always add Colman's Mustard Powder to my cheese or egg dishes.; Cayenne pepper - optional, but just a pinch wakes up the. Broccoli cheddar soup is typically full of heavy cream, LOTS of cheese and butter.
Instructions to make Broccoli-Cauliflower-Cheese Soup:
- Cook head of cauliflower and bunch of broccoli. Cook till soft.
- Mix broccoli and cauliflower in saucepan.
- Add water.
- Add seasonings
- Mash with potato masher.
- Slowly heat. Do not boil.
- Add cheese.
- Stir and heat until cheese melts. Do not leave unattended.
- Put soup in bowls and cover with more cheese.
- Microwave each bowl 30 seconds to melt top cheese.
- Add a bit more salt and pepper.
- Garnish with avocado slices.
- Serve and enjoy!!
My version is a lightened up made with less cheese, less butter and less cream. The cauliflower helps to thicken the soup without needing to add extra cream. If you can't decide between cauliflower soup and broccoli cheese soup, rejoice! Because this perfection in a pot gives you the best of both worlds. Broccoli Cauliflower Cheese Soup with Sausage My family loves soups all year round, but there's something about soup and cold weather that go so well together.
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