Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, southwest pasta bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Southwest Pasta Bake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Southwest Pasta Bake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have southwest pasta bake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Pasta Bake:
- Get 8 oz Uncooked penne pasta
- Make ready 1 packages 8 ounce fat free cream cheese, cubed
- Prepare 1/2 cup Milk
- Get 1 packages 10 ounces frozen chopped spinach thawed and squeezed dry
- Prepare 1 tsp Dried oregano
- Take 1 lb Lean ground beef (90% lean)
- Prepare 2 clove Garlic, minced
- Get 16 oz Picante sauce
- Get 1 can 8 ounce tomato sauce
- Prepare 1 can 6 ounce tomato paste
- Take 2 tsp Chili powder
- Prepare 1 tsp Ground Cumin
- Get 1 cup 4 ounces shredded cheddar cheese
- Get 1 can 2 and 1/4 ounces sliced ripe olives, drained
- Make ready 1/4 cup Sliced green onions
Instructions to make Southwest Pasta Bake:
- Cook pasta as directed. Meanwhile in a small bowl beat cream cheese until smooth. Stir in milk. stir in spinach and oregano, set aside.
- In a skillet cook steve until meat is no longer pink. add garlic, cook 1 minute longer, drain.
- Stir in picante sauce, tomato sauce, tomato paste, chili powder and cumin bring to a boil.
- Reduce heat, simmer, uncovered for 5 minutes. Drain pasta, stir into meat mixture.
- Coat a 13 inch by 9 inch baking dish with nonstick cooking spray. layer half of the meat mixture and all of the spinach mixture. Top with remaining meat mixture.
- Cover and bake at 350°F for 30 minutes. uncover sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with olives and onions, and let stand for 10 minutes before serving.
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